- maapulo anotapira - 450 Grams
- chikamu chepeta - 1 chikamu
- tema cream - 3/4 Girazi
- shuga - 6 st. spoons
- big egg - 1 piece
- yolk - 1 piece
- kubvisa vanilla - 3/4 Maspuni
- apple jelly - 1/3 girasi
- mvura - 1 teaspoon
- shuga yehupfu yekusasa - Kuravira
1. Preheat ovini kusvika kune makirogiramu 190 neera mukati mevheni. Isa chikafu chekiki pane bhokiti, bvisa chimiro nepepment pepa kana kuti silicone rug. Peel maapuro, mucheke hafu uye bvisai nheyo. 2. Cheka hafu yamaapuro mumatanda akareba (anenge 6-10 mm thick). Iwe uchawana anenge gumi nezviviri kubva pamapuro imwe neimwe. Isa zvisikwa zveapuro zvinopesana, kuitira kuti zvibatanidzane. Zvakanaka kana zvisikwa zveapuro zvinopfuura kumativi emakumbo. Muchidimbu kana mukanikisi wekuyeresa mukombe unorova mafuta ekisi, shuga, mazai, mazai yolk uye vanilla kubva. Dururira musanganiswa unoguma pamusoro pemapuro. Icho chichava custard. 3. Bake keke kwemaminitsi 50 kusvika ku55, kusvikira maapuro achibayiwa zviri nyore nechepakati pevha. Isa chikafu pairi uye uchitendera kuti itonhorere pane zvishoma pamusoro pekupisa kwemukati. Kuti uite aple glaze, uunze apple jelly nemvura kuti upinde muhomwe yepakati. Uchishandisa brashi, girai nzvimbo yose ye pie nechando chinopisa jelly. Kana maapuro nesitadhi zvakaparadzaniswa nekeke, shandisa glaze kuti uzadze kuputsa. Kana iwe usingashandisi glaze, shandisa ike nehupfu yehupfu.
Kushumira: 8