- makeke echingwa - 2 Pieces
- Dhani makumbo - zvitatu
- mafuta emiriwo - 1 st. a spoonful
- bhomba - 1/2 Zviduku (zvakasarudzwa)
- garlic - 2 meno (kucheka)
- orange - 1/2 Pieces (peel)
- chicken muto - 3 st. spoons
- triple sec - 1 st. a spoonful
- Dry Thyme - 1/4 Maspuni
- munyu - 1/4 maaspuni
- mushroom - 450 Grams
- bhotela - 1 st. a spoonful
- mafuta omuorivhi - 1 st. a spoonful
- shuga - 2 maaspuni
- bhomba - 1/2 Zviduku (zvakasarudzwa)
- peas - 1 Girazi (yakaneta)
- zviyo - 1/2 makapu (firiwa)
- munyu - 1/4 maaspuni
- waini yakachena yakaoma - 60 milliliters
- chicken muto - 60 mamiriyoni
- mahwendefa echingwa - zvidimbu zvitatu (kucheka mumakumbo)
- mafuta - 2 zvinhu. spoons
1. Gadzira pani yebibi nebhokisi. Isa 1 keke pasi. 2. Nyaya yegore nenguva yevhu. 3. Isai mupikisi wekumanikidza pane moto wakasimba. Dururirai mafuta emiriwo. Isa dhondoro makumbo (ganda pasi). Fry kusvikira hukomba hunofukidzana kumativi ose maviri. 4. Deredza kupisa. Wedzerai onion yakagurwa, kubika kwema 1-2 miniti. Wedzera garlic uye gadzira maminetsi mashoma. 5. Wedzera mazai eruwani, mukaka mutsva, katatu sec, thyme uye munyu. 6. Vhura chifukidzo uye gadzika kwemaminitsi 35-40. 7. Kuderedza mhepo. Itai dhangu makumbo uye muparadzanise nyama kubva pamapfupa. Bvisai pevara re orange. 8. Sungunusa bhotela mune ganda rinopisa. Wedzera mafuta omuorivhi uye shuga. Sauté shuga kusvikira yendarama yakasvibirira, ichikurudzira kazhinji. 9. Wedzerai onion yakagurwa. Fry kusvikira zvigone zvendarama muvara. Wedzera mushwa uye munyu. Pikora kwemaminitsi mashanu. 10. Dururirai waini uye mukaka mutsva. Vheka maminitsi gumi nemashanu. Mazhinji emvura inofanira kubuda. 11. Wedzera chimedu uye peas. Ramba uchibika kwemaminitsi mashanu. 12. Wedzerai nyama yehadha uye mafuta mashoma kubva mumhepo inopisa. Munyu uye pepper kuti toravira. 13. Wedzera chingwa chakagurwa mumakumbo. Isai keki yekudya mune imwe kubika. Dhavhara musoro kumusoro nekeki yechipiri. Ita mucheka mufananidzo wemuchinjikwa wekubuda kwemhepo. 14. Bika muhovheni kwemaminitsi anenge gumi nemashanu. Shumira pakarepo.
Kushumira: 4