- Daikon - 2 kirogram
- Shuga - 200 Gramu
- Munyu - 50 Gramu
- Vodka - 250 Milliliters
- Skins yemuchanamisi - - Kutora
- Tsvuku tsvuku tsvuku - - Kutora
- Turmeric - 1 Teaspoon
- Mucheka wechiriri - 2-3 zvidimbu
- Garlic - 4-5 Zubchikov
- Cranberry Yakacheka - 1 Art. a spoonful
Izvi ndizvo zvinonzi daikon. Inofanirwa kutemwa mumabhegi emakungwa anenge anenge masendimita gumi (kana iwe uchida daikon marinated nekukurumidza, kucheka zvishoma zvishoma). Zvose zvinokonzerwa ne marinade (munyu, shuga, vodka, mapepa emarangi, pepper inopisa, turmeric, celery, garlic uye cranberries) zvakasanganiswa muguchucheche duku uye zvinounzwa kumota. Daikon yakagurwa yakaiswa muhomwe yeCellophane uye inodururwa ne marinade yakanatswa. Isa pakasungirirwa zvakasungirirwa uye gadzirirwa mazuva matatu pasi pekudzvinyirirwa. Mufiriji kuti uise izvi hazvidikanwi - rega iite marinate pane kutonhorera. Mushure memazuva 3-5 mafuta daikon akagadzirira - anogona kushandiswa patafura sehomwe kana kunakidza, uye inogona kuchengetwa mufiriji. Bon appetit! :)
Kushumira: 10-12