- Mafuta omuorivhi - 1 Kutora
- Chikaro - 1 chidimbu
- Munyu - 1 Kutora
- Daikon - 150 Grams
- Chicken Breast - 700 Grams
- Anyanisi - 1 Piece
- Mbatata - 4 zvidimbu
- Sausage cheese - 200 Gramu
- Egg - 2 zvidimbu
- Green peas - 100 Grams
1. Kugadzirira saladi yemakaroti isu hatizoiti (naizvozvo saradi ichava yakakosha, uye kwete zvishoma zvinonaka). Karoti akagezwa, akacheneswa, uye akazorwa pa grater. Tinochenesa daikon uye, kufanana nekarroti, tibvise pa grater. 2. Mabheche maduku akadzikisa chesese kana kusvina pa grater imwe chete. Tinocheka anyanisi mumakwenzi emhete uye mumusi wemononi, kwemaminitsi makumi maviri, tinosarudza. Zvadaro jisi inodonhwa, uye anyezi anowedzerwa mu saladhi. 3. Kwemaminitsi anenge gumi, zadzai mazai echando akaomeswa, uye gadzirai mvura, uye mudururire mune dzimwe mishonga. 4. Birai mazai akaoma akabikwa, tsvina shell uye ucheke mudiki cubes. Muchidimbu, sveta mbatata, tsvina uye ucheke mudiki cubes. Mbatata inogona kugadzirwa uye yakagadzirwa. 5. Gadzira chipfuva chekutanga chekukuyiwa nemashizha, gadzira ganda, uye gura nyama kubva pfupa. 6. Muhari, sanganisira zvose zvinoshandiswa, pepper uye munyu, wedzera mafuta omuorivhi. Zvose zvakavhenganiswa.
Kushumira: 6