- Portobello mushroom - 1 piece
- Shiitake mushroom - 225 Gramu
- mushroom cremini (kana mushonga) - 225 Gramu
- mushroom kana yemiriwo muto - 4 makapu
- bhotela - 4 zvinhu. spoons
- shallot, zvakakoswa - 2 zvidimbu
- Wines Marsala (zvaunogona) - 1 Art. a spoonful
- upfu - 3 Art. spoons
- yemashizha emuti - 1 teaspoon
Bvisa makumbo ehove dzose. Mushonga uye muto muhomwe yepakati pepamusoro pamusoro pemhepo inopisa inounza kumota. Deredza kupisa kusvika pane zvishoma, kubika pane moto wakadzika kwemaminitsi makumi matatu. Ita zvakasarudzwa. Gadzirai vhura porbelbello uye sarudzai. Sliced yakaonda shiitake uye cremini. 3 tablespoons bata, kupisa muhombodo yakakura pamusoro pepakati pehuni, add onion uye fry kusvikira pachena, 3 kusvika kumaminitsi mashanu. Wedzerai mushroom akachekwa uye fry kusvikira mushwa huri nyore uye hunovaraidza, uye yose inoshanduka inoputika. Wedzera waini kana zvichidikanwa uye kubika, kukurudzira. Bvisa kubva kupisa uye ugoisa parutivi. Mafuta akasara nepuniki yeupfu inofanira kubikwa muhomwe yepakati pepamusoro pamusoro pepakati mukati kusvika mutsvuku, kusvika pamaminitsi maviri kusvika matatu. Zvishoma zvinyoroduruza muto uye uuye kumota, whisk kusvikira uwandu hukawanda. Wedzera muto we mushroom uye thyme, mix. Shingairira kupisa.
Kushumira: 16