- bhandi rehutatu rose mu puree - 1 kipande (900 g)
- jalapeno - 1 piece
- mababu - zvikamu zviviri (zviduku)
- garlic - 3 meno
- Munyu uye pepper - Kuvira
- bhangi rehairi nhema - 1 pande (570 g)
- Ufa wegorosi wegorosi - 1/2 mukombe
- Cheese Pepper Jack - 1 Girasi
- Gomo kumini - 1 teaspoon
- Chili poblano - 4 Zvidimbu (chikuru)
1. Bvisa jalapeño uye bvisa mbeu. Gadzirai zvakanaka mababu. Bvisa mavhavha maviri egiki uye bvisa 1 clove. Sungai nyemba pasi pemvura inotonhora uye pakaoma. Tora chikamu chechibhinzi pamwe chete muhafu uye bvisa mbeu. Preheat oven kusvika 220 degrees. 2. Mune blender, simbisa tomato mu puree, jalapeno, hafu yebhabhu uye 2 clove yose yegariki kusvikira kusangana kwakasiyana kunowanikwa. Nyaya nomunyu. 3. Dururira muto mubibi kubika uye uise parutivi. 4. Muhomwe yepakati, fukidzai nyemba nyemba, upfu, 1/2 mukombe grated cheese, eii yakasara, garlic yakagurwa, kumini uye 3/4 mukombe mvura. Nyaya nomunyu uye pepper. 5. Gurai kuzadza kunokonzerwa pakati pe 4 chimiro. 6. Isai pelillano mubiki kubika nemuchero. Fukidza yakasara 1/2 mukombe wechizi pamusoro pepamusoro. 7. Vhivha fomu nealuminium pepi. Bika chiini muchoto kwemaminitsi 45. 8. Bvisai chidimbu uye rambai muchibika kusvikira muto unowedzera uye cheese inotenderera goridhe, gumi nemaminitsi gumi nemashanu. Zvadaro bvisa kubva muchoto uye uchitonhora kwemaminitsi gumi usati washumira.
Kushumira: 4