Saladi neDacon Ndinoda kugovera kamukira wemunyori wangu kwekuchengeta saradhi ne daikon. Zvichida mumwe munhu achange akashamisika, asingaverengi radish, kunyange kana iri Japanese, chinhu chekudya chekudya - uye zvachose pasina! Mune tsika dzeJapan, daikon patafura yeGore Idzva ndicho chinhu chinonyanya kukosha, uye vagari venyika yeZuva Rinobuda vanoziva zvakawanda pamusoro pemiti iyi. Ichokwadi ndechokuti daikon ine zvinhu zvakawanda zvinobatsira uye pakati pavo inyme inobatsira kuputsa kudya kwemafuta uye mafuta, uye ndizvo zvatiri kuti tafura yedu inofadza. Zvishoma zvinyoro, asi kwete ruzivo rwakajeka rwe daikon runofamba zvakanaka nezvimwe zvinoshandiswa, uye kunyanya inopa piquancy kune michina neinzwi rakanaka, somuenzaniso, jisi, mazai, huku, ham. Mune saladi iyi, ndakabatanidza daikon ne squid, ndichiwedzera zvimwe zvinonaka kune zvinonaka zvinonaka. Iko kunoshongedzwa kunoitwa mumitambo yechando cheRussia: ruvara rutsvuku-ruvara rwechando, ruvara-ruzha rwekare ruvara rwepruce, bluish shades uye chando-chando chando maruva, izvo zvinoramba zvichiri kutsva kwenguva yakareba - chrysanthemums.
Zvisungo:- Daikon 350g
- Squid 500 g
- Cheese zvakaoma 150 g
- Mazai ehuku 4 pcs.
- Apple 1 pc.
- Parsley itsva 2 g
- Mayonnaise 250 g
- Danho 1 Ngatigadzirirei zvigadzirwa zve saladi: daikon, squid, mazai, jisi, aporo, mayonnaise uye parsley.
- Nhanho 2 Tichafurira mazai akaoma uye, tichishandisa mazai, tivei mudurabhu.
- Danho 3 Squids inocheneswa kubva mufirimu uye mumakumbo nechokuita. Zviri nyore kuchenesa firimu kana iwe ukashambadza squid nemvura ine mvura uye ipapo nemvura inotonhorera, ganda rinowanzoenda naro pacharo.
- Danho 4 Birai squid mumvura ine munyu. Chinhu chikuru apa ndechokuti uwane soft squid, uye kwete analogog ye rubber. Kunyangwe maminitsi matatu, pamusoro peiyo vanonyora kwese kwese, kune squid yakawanda. Ndinoderedza chikwata mumhino mumvura inobikira munyu, ndinoverenga gumi uye ndinoitora. Ingoitika zvakasara.
- Nhanho 5 Inokonzera kupora uye kucheka kuva nhutu dzakatetepa.
- Nhanho 6 Cheka cheese mumakumbo maduku.
- Nhanho 7 Tinosanganisa apuro kubva kune peel, tiidye mudipiti, uye tigoiyambuka - nemine maduku maduku, shandisai muti kuitira kuti maapuro arege kumira.
- Danho 8 Tinoshandisa dyke yekupedzisira, kuitira kuti irege kurasikirwa nemafungiro ayo anobatsira. Daikon akachena, chetatu chemidzi kubva pamubudza akagura zvishongo, uye mamwe ose matatu pa grater yakawanda.
- Danho 9 Nezvipfeko nemiriwo peeler kana chigadzirwa chakakosha mumhando yeanokurudzira, tinocheka mahwendefa maduku e daikon, tichichengetedza maitiro edu. Miseve inocheka mhete ndokuisa mahwendefa mumvura inotonhorera zvikuru, saka mapamera anobuda zvakajeka. Mumvura imwe chete, unogona kuvhara parsley kuti ugare wakachena kwenguva refu.
- Nhanho 10 Tinobatanidza zvinhu zvose zvakagadzirirwa mundiro, tanga-tanga daikon kubva mujisi rakawandisa, uzadze ne mayonnaise uye uikanganise.
- Danho 11 Isa sadhidi mudivi re saladhi. Tinotora maruva eDaikon, oumisa nemucheka wekunaga uye tinounganidza maruva e chrysanthemums, atinoisa pamusoro pe lettuce. Tinowedzera nemashizha eparsley. Iyi saradi yakanaka inoita kuti tive nechingwa tisati tadya kudya kukuru, uye ipapo ichava mubatsiri wedu pamutambo wemabiko.