- upfu - 1,5 magirasi
- kubika poda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- mvura - 100 milliliters
- mafuta omuorivhi - 4 zvinhu. spoons
Chiitiko chekare che pizza chidya chitsva chisina mbiriso. Zvimwe zvingasarudzwa zvekuvhenganisa zvigadzirwa zve pizza - zvinongova zviongorori uye mafungiro evabiki vekumba. Imwe pizza chaiyo yeItaly yakagadzirirwa chete kubva pashavha isina kuchena, iyo iri nyore kubika. Hazvina matambudziko - kungoita maminetsi mashomanana ekushanda nesimba nemaoko ako (bvisa chidya chakanaka che pizza chete nemaoko ako), uye yakagadzirira! Nzira yekuita poda ye pizza isina mbiriso: 1. Kutanga, tsvina zvakanaka furawa. Wedzera poda yakakangwa uye munyu kune upfu, funganya. Iye zvino unoda kuwedzera mvura uye maorivhi. Zvadaro - basa guru, unofanirwa kukotora bhuni kwemaminitsi matanhatu. Kubva pamuedzo unoguma, pfura bhora. 2. Zvino iwe unofanirwa kusasa pasi kubasa neupfu. Bvisa bhora kunze kwehupfu muchipinda pizza. Pamwe pamiganhu kuita skirting. Isa keke pamateyi ekubika. Iye zvino unokwanisa "refuel" pizza newaunofarira kubika uye kubika kusvikira waputika pakushambidzika kwepamusoro. Ndizvo zvose! Sezvaunogona kuona, zviri nyore kuti uite bundu re pizza risina mbiriso. Handina mubvunzo kuti iwe uchabudirira! ;)
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