Pechenyushki ne apricot jam Aya mahoji ndakabika kaviri mumutsara, uye iyo inoti yakawanda, tichifunga kuti vana vangu vakagadzirira mukudya. Ndakatanga kuedza kugadzira makisikiti kubva muhomwe isina kunwa, asi ndakauya mupfungwa dzangu apo ini ndaisa makiki muchoto. Yakanga iri shoma shoma nekumirira, asi chigumisiro chakanga chakanaka. Makombiki akadaro, akanaka kwazvo. dzakanga dzakangoerekana dzavhuniwa, uye vaidya vakakumbira kuwedzera. Zvakanaka kuti mukanyiwa unogadzirwa mune zvikamu zviviri uye kubva kune zvigadzirwa zvinogara zviripo. Gem ingashandisa iwe unofarira, chinhu chikuru ndechekuti yakanga isiri yemvura (dheti haifaniri kupararira pamusoro peplate). Pechenyushki yakadaro inogona kuva chipo chinoshamisa, shamwari pazororo kana zvakadaro. Semuenzaniso, tora krismasi kana jamusiro jam, uye mukati mukati memaawa anokonzera mwoyo, iyo yakagadzirira kuisa kune Zuva reVose Vanoda, kana kungofadza tsvaga yako inodiwa / inonaka inonaka uye yakasikwa yakasikwa. Pakati pese, fantasize uye uite vadiwa vanofara uye vadiwa!
Zvisungo:- Nheyo, gorosi 250 g
- Butter 120 g
- Mazai chicken 2 pcs.
- Munyu 1 pinch
- Apricot jam 50 ml
- Danho 1 Iwe uchada: hupfu, batare, mazai, munyu, jamu (tora kutora kwako).
- Danho 2 Yakanyorowa bhotela, munyu, inorova mairi mazai maviri. Stir.
- Danho 3 Itai muupfu uye mufukidze mucheka, musinga-fodya. Nhamba yeupfu inogona kunge yakawanda kana zvishoma zvichienderana nehuhu hwahwo, kuitira kuti zvishoma nezvishoma itange.
- Chitsauko 4 Gadzira bhora kubva pahupfu, kuuputira nefirimu yezvokudya uye uiendese kune firiji yeawa imwe.
- Nhanho 5 Mushure meawa, bvisai bundu rinobva mufiriji, gurai muzvikamu zviviri (kuitira nyore).
- Danho 6 Bvisai mukanyiwa anenge 2-3 mm yakakura.
- Nhanho 7 Nomufananidzo wakakomberedzwa (somuenzaniso kapu, ndine uwandu hwemasendimita manomwe), cheka zvinyorwa.
- Danho 8 Bvisa chikamu chechipiri chehomwe, cheka zvinyorwa zvakafanana, asi pakati ndizvo zvinogadzirisa, chero chimiro (ndine nyeredzi).
- Danho 9 Pamusoro pebhodhi yakabatanidzwa nepepa yekubheka yakarongedza kutanga denderedzwa rose. Pamusoro nepasipuni yejamu shoma, usati wasvika kumativi akadzika 0.5 cm.
- Nhanho 10 Isa nzvimbo yehupfu nehutema yakagadzirwa pamusoro. Shandura miganhu zvishoma neforogo.
- Chitsauko 11 Bhike muhutatu hwakatangira kusvika 180 ° C kwemaminitsi 12-15.