Scallops with lemon fondue

Shambai scallops uye muise pajira. Gadzirai zvakanaka maekisi uye shallots. Zvisungo:

• scallops - 24 zvidimbu
• Leek - 4 zvidimbu
• shallots - 1 piece
• mafuta omuorivhi - 6 zvinhu. spoons
• kirimu - 250 milliliters
• bhotela - - Zvimedu
• munyu, pepper - - Kuvira

Mirayiridzo

Shambai scallops uye muise pajira. Gadzirai zvakanaka maekisi uye shallots. Pisai mafuraji 4 efurawi emafuta omuorivhi mune pani inopisa, wedzera sliced ​​shallots, munyu uye pepper. Fry kwemaminitsi 1 kana 2. Wedzera mahwendefa akachekwa, fambisa zvakanaka uye fry. Wedzera 100 ml yemukisi, fonganisa zvakanaka, wedzisa munyu uye pepper. Bvisai kupisa kusvikira kamuri yakakura. Bvisa kubva pakupisa. Muchiri rinopisa kupisa 2 maspuniji eorivhi. Wedzerai scallops imwe neimwe, muchivaisa kuitira kuti varege kubata. Chiedza chakanaka, pepire, uye fry scallops 2 kana 3 maminitsi kune rumwe rutivi kusvikira ruvara rwegoridhe. Zvadaro uzvisunungurire pakarepo pamahwendefa anopisa, akavhara nealuminium pepper. Dururira mamiriyoni 150 emukanda muzinga rinopisa mushure mezvipfeko uye uise pamoto wakasimba. Pangosanganisa ma-cream, isa maeeks uye uende kune fry imwe imwe kana miviri. Vhura scallops, dururira fungue kubva kumaeeks ari pedyo ne-scallops uye kushumira.

Kushumira: 4