- Scallops - 450 Gramu
- Chinanazi - 1 Piece
- Orange - 1 piece
- Basil mashizha - 4 zvidimbu
- Butter - 20 Gramu
- Shuga - 1 teaspoon
Ichi hachisi chechipiri chikafu, asi kungoedza kwangu, kwakazobudirira zvikuru. Gungwa rinowedzera kuti rive rakanaka kwazvo uye rinotapira, uye pineapple salsa yakanyatsogadzirirwa mune izvi zvinogadzirwa. Iye zvino zvinopisa nepineapple salsa chimwe chezvandinoda zvisiri zvepikiniki ndiro) Recipe ye scallops neinaniniro salsa: 1. Gura mwoyo weinanapple mu cubes. Kubva pamuchinanidza squeeze juice, wedzera teaspoon ye shuga. Muchiri rinopisa rinopisa bhotela, isa pineapples ipapo uye unduruke jisi rejeri. Mushonga wepamusoro wekupisa kusvikira mvura yakabikwa zvakakwana. Maninapera nenguva iyo inofanira kuva yakanyorova uye inonwisa juisi yearangi. Fukidza nebasil yakasvibira mashizha. 2. Maninapuri anotumirwa kune imwe mudziyo, uye mune pabi imwechete inopisa tinosvibisa zvakare mamwe mafuta. Isu tinoparadzira shallops mune ganda rinopisa uye fry 2-3 maminitsi kusvikira tsvuku. 3. Chaizvoizvo, ndiro iyo yakagadzirirwa - patafura yakaisa salsa, uye pamusoro - scallops. Nekunaka, iwe unogona kusasa mbeu dzeesame. Bon appetit!
Kushumira: 3-4