Sorrel soup

Zadza nyama nemvura uye gadzira muto. Kana iwe uchida kuti igadzike nekukurumidza - pore Ingredients:

• Sorrel - 300-400 Gramu
• Nyama - 300 Gramu
• Mbatata - 300 Gramu
• Bata - 1 pande
• Chikaro - 1 chidimbu
• Mazai akabikwa - 3 zvidimbu
• Kabichi - 300 Gramu
• Munyu - 0,5 st. spoons (kuravira)
• Dill greens, parsley - 50 gramu
• Mvura - 2 litita
• Mafuta emichero - 1 st. a spoonful

Mirayiridzo

Zadza nyama nemvura uye gadzira muto. Kana iwe uchida kuti igadzike nekukurumidza - dura nyama nyama duku. Tiri kuchenesa mbatata. Dzvitsa mu cubes, mashizha - nenzira yaunoda. Shinkle the cabbage. Ndakanga ndiri Beijing chete. Iyo yakabikwa nokukurumidza kupfuura yakachena. Tinochenesa karoti uye anyanisi. Tinodonha makaroti pa grater, zvakanaka kuti muchekei anyanisi. Chinyoro chiduku mumafuta emichero makaroti nemaonikisi. Muhosi yeputi nemukaka tinoisa mbatata, uye mumaminitsi gumi - kabichi. Wedzera karoti uye onion roast kune borsch. Tinocheka sora yakashambidzwa uye tinotumira iyo pani. Solim, pepper. Ngatitangei kwemaminetsi mashanu.Tinocheka mazai akabikwa mumakumbo, nekusvina miriwo uye kuitumira zvose muhari ye borsch. Yakaitwa! Yenguva yetafura!

Kushumira: 5-6