Gorofu yakabikwa mune imwe nzira Iyi recipe ichaita zvakasiyana mukudya kwezuva nezuva. Kuumbwa kwechikafu kunosanganisira garlic, soy muto, uye chinana (zvidimbu nesirasi) - mishonga ine ruzivo rwekunaka uye hwekunhuhwirira, asi mundiro iyo inonakidza yakabatanidzwa mune imwe chete inogadzirisa mifananidzo iyo mumwe nomumwe haisi nyore kunzwa. Zvinyorwa zvakasiyana-siyana zvekudya iyi zvinoreva kubviswa kwehuchi nyama kubva mukuumbwa. Sezvinomunamine juice, sirapine sirapi inoshandiswa, iyo inoramba iri muhari. Paunopisa anyezi uye kabichi, unogona kuwedzera bell pepper zvishoma, kana pane. Chicken fillet is used boiled.
Zvisungo:- White kabichi 300 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Chibage starch 0.3 tbsp. l.
- Munyu 0.3 tsp.
- Chicken fillet 90g
- Garlic 1 clove
- Soy muto 2 tbsp. l.
- Pineapple juice 100 ml
- Ananasini yakakanyiwa 200g
- Onions 1 pc.
- Pepper pasi dema 1 pinch
- Danho 1 Gadzirira zvigadzirwa: kabichi yakakodzwa, pineapple uye pineapple syrup, soy muto, onion, garlic, corn starch, yakabikwa chicken fillet.
- Danho 2 Kabichi, yakakanyiwa uye yakanyurwa eonikisi zvishoma fry mumafuta ezviyo.
- Danho 3 Wedzera pineapple sirapi, kanyorova munyu, simbisa uye simmer pasi pechivako kwemaminitsi gumi nemashanu.
- Danho 4 Wedzerai chicken fillet muduke tuduku tuduku uye tanyatsodontiwa peeled garlic. Stir.
- Nhanho 5 Wedzera zvikamu zveinanapple, soy sauce, peki shoma shoma uye starch. Stir. Stew for another 5 minutes.
- Danho 6 Kabichi yakagadzirira. Shumira zvinoshandiswa pakupisa kana kufema fomu.