Trout in Azerbaijani style

Saka, hezvino mishonga yedu, yakakosha yekubika hove muAzerbaijani. Ke Zvishongedzo:

• Trout - 500 Grams
• Cinnamon - 1 teaspoon
• Ginger pasi - 1 teaspoon
• Pine Nuts - 50 Gramu
• Mafuta omuorivhi - 50 milliliters
• Lemon - 1/2 Pieces
• Munyu - 1 teaspoon

Mirayiridzo

Saka, hezvino mishonga yedu, yakakosha yekubika hove muAzerbaijani. Misidhari nutswe ne blender kana dhaka yakachinjwa kuva gruel, yakasanganiswa nesinamoni uye ginger. Pano tinowedzera munyu nemafuta emuorivhi. Zvakanaka, zvose zvinosanganiswa. Pamusoro pehove, ita zvishomanana zvisinganzwisisiki (kwete zvakadzika, kwete kupfuura 1 cm). Yakagadzirwa nemusanganiswa wedu, sora hove (mukati nekunze). Muchidimbu chatakaita, kana zvichidikanwa, unogona kuwedzera yose pine nuts (zvinosarudzwa). Mukati mehove tinoisa zvishoma zvimiti zvemononi. Solim, pepper kuvira. Tinoputira hove iri mufananidzo. Uye gadzirira kwemaminitsi makumi mana pa 180 degrees. Trout in Azerbaijani style yakagadzirira, inofadza kudya! Shumira newaunofarira panze.

Kushumira: 3-4