Pea porridge ane nyama

Tinoisa pfupa nenyama (nyama yenguruve kana nyama yenyuchi) mumvura uye pane kupisa masikati kweawa.

• Peas - 1,5 magirasi
• Nyama yenyama - 300-400 Gramu
• Anyanisi - 2 Zvikamu
• Zvinonhuwira - - Kuravira

Mirayiridzo

Tinoisa pfupa nenyama (nyama yenguruve kana nyuchi) mumvura uye kubika kweawa imwe nyama yemukaka. Panenge pakati pekubika muto, kuwedzera mairi mairi mairi. Wedzera zvinonhuwira kumucheka. Kana uchida, unogona kuwedzera mitsva yemafuta kana mimwe miriwo mutsva (pepper, anyanisi, karoti - chero chii chaunoda). Tinobika kune imwe maminitsi gumi. Tinobvisa pfupa yenyama kubva mumhino, tinobvisa nyama kubva nayo. Mune muto we nyama tinoisa pea yakashambidzwa uye kubika kusvikira tazvigadzirira (40-45 maminitsi pamusoro pekupisa mukati). Pamugumo wekubikisa peas, wedzera nyama yedu mujasi. Imwe maminitsi mashoma emvura - uye akagadzirira!

Kushumira: 3-4