- beet - Kuravira
- mvura - 1 Zvinyorwa
- munyu - 30 gramu
Munguva yekare, beet yakashandiswa chete semishonga, nhasi ndiyo inokosha yemiriwo patafura yedu. Beet yakauya kuEurope kubva kumabvazuva, uye muRussia yakaonekwa munharaunda yezana remakore rechigumi. Iko kare muzana remakore rechi16 beetroot kubva kubheet rakava chikafu chinozivikanwa pakati pevanhu veRussia, uye yakagadzirwa soro yakagadzirirwa patafura kuti vafarire kudya. Kvasshenuyu beet inogona kushandiswa pakugadzirisa, kuwedzera kune saladi, vinaigrettes kana kushandiswa sehomwe. Brine, iyo inoumbwa panguva yekuchera, inogona kushandiswa kugadzirira borsch. Kumabheti anonhuwa, tora utano hwakakwana hwezvirimwa kunze kwekuvhiringidza, rima rakatsvuka kana burgundy ruvara, zviduku kana zviduku. Izvo zvikwereti zvakanakisisa ndeyeIjipita uye Bordeaux. Chiedza chechiedza chine mhino mutsvuku uye zvindori zvinonzi hazvina kukodzera. Kugadzirira: Bvisa beet, tsvina zvakanaka, simbura uye uise muhari kana chirongo. Dururira maruva kubva mumvura uye munyu kuitira kuti ifukidze bheetroot kwete pasi pe10-15 cm.Tavhara negomba remapuranga, isa mutoro wacho pamusoro uye uiise munzvimbo inotonhora yekuvirisa. Mushure memavhiki maviri, beet yevhisi ichava yakagadzirira. Munguva ino, zvakakosha kuti urege kubvisa brine nekuumbwa kubva pamusoro pebhanhire. Apo bheta iri yakagadzirira, ichasvibiswa uye yakanyorova. Iyo brine ichava rima-burgundy uye ichava inotapira uye yakasviba, nechingwa chidyo chesavira.
Kushumira: 4