- Olive mafuta - 3 zvinhu. spoons
- Bata - 1 pande
- ChiBulgarian pepper - 3 zvidimbu
- Garlic - 2 Teeth
- Sol - 1 Pinch
- Waini wainiki - 2-4 Art. spoons
- Paprika - 1/2 Teaspoon
Pepper yedu inobatanidzwa pamoto wegesi, kana pane grill, kana kungobheka muhovheni chete. Zvadaro woiputira mufirimu yekudya. Zvadaro gurai anyanisi mumakamuri makuru. Mushure mokunge pepper ichidzimwa zvachose, tinovabvisa kubva mufirimu ndokubvisa ganda. Edzai kunya garlic. Tinocheka nyama yepilisi. Zvimedu zvepirpiti zvinofanira kunge zvakaenzana nekukura. Solim, pepper ivo uye muise muhomwe. Miti inotapira mumafuta kwemaminitsi mashanu pamusoro pepakati pehuni. Wedzera zvipuka zviviri zvevhiniga. Zvadaro wedzera paprika. Zvose zvakavhenganiswa. Ivhara mishonga ine chifukidziro uye simmer pamoto muduku (miriwo inofanira kunge isina kunyoroka). Paunowedzera kuisa miriwo, iyo yakawanda uye yakawanda yakafanana nayo inova. Ndinowanzodzima kwemaminitsi gumi nemashanu. Zvadaro tinogadzika lecho mumoto. Zvichiita kuti zvipinde mujasi rinoparidzirwa, kana kuti rega zvikonzere pasi pasi pechifukidziro, uye zvishandire iyo patafura. Bon appetit!
Kushumira: 5-6