- ye pasta - 360 Grams
- pancetta - 90 Grams
- leeks - 3 zvidimbu
- bhiza - 1 Art. a spoonful
- Doro rakaoma waini - 1/2 mukombe
- fatty cream - 1/2 mukombe
- Munyu uye pevhu patsva - - Kuvira
- Parmesan cheese - - Kutora
1. Muhomwe yepamusoro neyakanwa mvura yakarungwa kuwedzera macaroni uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Dharira mvura uye uise pasita parutivi. Reserve 1/2 kapu yemvura yakasara mushure mokubika. Fry bhakoni yakakoswa mukati meganda ganda rinopisa pamusoro pepakati chemafuro kusvikira mushuga. 2. Gadzirai maeeks zvakanaka. Wedzera maekisi akachekwa kune bhakoni uye fry 8 maminitsi. 3. Paunowedzera maekisi, unogonawo kuwedzera chimwe kana zvidimbu zvehotela paunoda - izvi zvichapa ndiro chikafu chinonaka. Iwe unogona kuwedzera iyo mushure mokunge bhakoni iri pakupedzisira yakagadzirira. 4. Mushure memaminitsi 8-10 ekutsvaira, virai waini uye kubika kwemaminitsi 1-2 kusvikira mvura yakaderedzwa muhuru nehafu. 5. Deredzai kupisa kusvika pane zvishoma, vodururira mukamu. Wedzera munyu uye pepper kuti uite. Wedzerai Parmesan cheese. 6. Wedzera kubika pasta mubiki yakabikwa neonikisi. Wedzera zvishoma macaroni mvura kusvikira zvakagadziriswa zvinowanikwa. Furai Parmesan cheese yakawanda uye mushumire pakarepo.
Kushumira: 4