- Olive mafuta - 2 zvinhu. spoons
- Tsvuku tsvuku - 0.5 Zvikamu
- Garlic - 3 Maziso
- Tomato ari muga wake - 410 Gramu
- Miorivhi miviri - 1/3 Girazi (yakabatanidzwa)
- Mafupa ehuku - 2 zvidimbu
- Kosher munyu - - Kutora
- Mutsva pasi pasi tsvuku tsvuku - - Kuvira
- Olive mafuta - 1 st. spoon (yekutsva huku)
- Butter - 1 Art. a spoonful
- Grated Parmesan cheese - - Kutora
- Macaroni - 230 Gramu (yakagadzirwa)
Sungai anyanisi mumakumbo. Gurai miorivhi. Muchiri guru rinopisa pamusoro pemhepo inopisa, mafuta omuorivhi. Wedzerai onion uye fungai zvakanaka, fry kwemaminitsi mashomanana. Geda garlic. Zvadaro, wedzerai aniii. Zvino wedzera chirongo chekatisi yakatswa, pamwe nemusi. Wedzera maorivhi. Sakanidza zvose zvakanaka. Dururira waini shoma. Iye zvino, gadzira kupisa kwakadzika uye tora nyama. Dzimwe nguva simbisa. Furai mazamu ehuchi nomunyu uye pepper. Muchiganda chinopisa, sungai mamwe mafuta uye uwedzerei muorivhi mashoma (pamusoro pepakati pekupisa). Isai mukaka muzinga rinopisa uye muvara kusvikira musvundu. Apo kana huku wakagadzirira, ramba uchienda kushumira, uise mahwendefa patafura, uduruke pamusoro pe 3/4 yemuuce. Isai mazamu ehuchi pamusoro. Zvadaro, dururira muto mutsara. Sveta cheese. Fwanya ndiro. Shumira kune tafura. Bon appetit.
Kushumira: 2