- Paprika - 3 teaspoons
- Munyu - 1 teaspoon
- Cumin - 1 teaspoon
- Cream Cream - 150 Gramu
- Nguruve mutsipa - 1 Kirogiramu
- Mbeu yegorosi - 10 Gramu
- Mafuta emichero - 40 milliliters
- Tsvuku tsvuku - 250 Gramu
- Onion - 1 Piece
1. Isai anyanisi mumakona emakona uye musipirasi mubhokisi, uko tichagadzirira goulash (pasi pepani inofanira kuva yakaoma). Pakati pemhepo inopisa, kubika kwema 2-3 maminitsi. Inion inofanira kuchinja. Wedzera zvinonhuwira uye gadzirira mamwe maminitsi mashoma, achikurudzira kuvhenganisa zvakanaka mafuta uye paprika. 2. Nyama inobvisa mafuta akawandisa, woigura mu cubes, inenge masentimita matatu, uye uwedzere kune anyanisi. Pamativi ose zvishoma fry. 3. Wedzera mvura kuitira kuti nyama ifukidzwe zvakakwana. Zvino isa munyu uye uuye kumota. Deredza moto uye ubike nechivimbiso chakasungirirwa kweinenge awa, kana zvichida zvishoma. Kusvikira nyama iri nyore. 4. Gezai matamato, turai mumakumbo maduku uye kuwedzera maminitsi makumi matatu nyama isati yagadzirira nyama yenguruve. Apo inguruve yakagadzirira, wedzera hupfu hwegorosi uye ukamu wavava. Wedzera chiduku cheupfu. 5. Kurudzira zvakanaka uye uuye kumota. Isu tinotarisa munyu uye tinoshumira kuri tafura.
Kushumira: 6