- Minced nyama - 400 Grams
- Champignons - 300 Grams
- Bata - 1 pande
- Kefir - 1 Girazi
- Mbeu yakasviba - 7 gramu
- Shuga - 2 Art. spoons
- Munyu - 0.5 maaspuni
- Mafuta emichero - 50 Milliliters
- Nhubu - 2 magirasi (ingani pundu inotora)
- Egg - 1 pande
Pamwe, ndinonyanya kunakidzwa ne juiciness yekuzadza, iyo inopiwa nehuwandu mushroom. Zvisinei, iyi haisi iyo chete chinyorwa cheiyo pie. Ndinogona kukuudza chokwadi kuti kana iwe ukabika pie nenyama isina kuvharwa uye mushwa wekamukira iri nyore, haungarasikirwi. Tichaenda here? Hazvisi zvakaoma sezvinoratidzika :) 1. Dzvinya nyama yakasungwa, uye panguva ino tichaita chiyero. Kefir pachitofu kusvika kune imwe nyika inodziya, uye shandisa shuga uye mbiriso, funganya, uye wedzerai mazai nemunyu. 2. Zvino zvakajeka - pasina kuvhara, zvinononoka kudira hupfu muhupfu kusvikira bundu richiva rakanyorova uye zvishoma zvakanamatira pamaoko. Izvozvo zvichaita sei - hupfu hwakanyanya hausi sipo :) Uye panzvimbo pacho, tinoisa mafuta emiriwo ipapo - saka hupfu hunotanga kubuda kubva mumaoko ako, uye kuva mapurasitiki. Dzadza netauro, uye gadzirira kuenda panzvimbo inodziya. Iye zvino ngatitangei kugadzirira kuzadzwa kwemukirayi uyu wekuita pie ine nyama yakakangwa uye mushwa. 3. Kutanga, sezvinowanzoitika, danho rekucheka - masawa anocheka zvakakura, uye anyanisi - zvakananga, sezvamunoda kuzviona mucheka. 4. Zvino fry the anon in oiri yemafuta kusvikira hafu yakabikwa, uye wobva wawedzera nyama yedu yakagadzirwa, uye pahupakati hwemavira huchengetedze kusvikira kugadzika kwagadzirira. Solim, pepper, uye kuwedzera zvinonhuwira kuti uite. 5. Uye zvino, chaizvoizvo, chakavanzika changu chinonhuwira uye juiciness yekuzadza kwakadaro - kubvisa moto, uye kudururira mushanga wakaoma, kusanganiswa, uye zvakare chengorora kutora. Kana wakachena, iwe unogona kuwedzera magidhi, masardard kana mamwe madidii kuti aite. 6. Tyaira mafuta mashoma nemafuta ewadhiro, uye mudururire pfupa yedu, zvishoma nezvishoma uite kuti uite chingwa chinopfumbira. Tinoisa kuzadza mukati uye kuchinja miganhu yehapfu sechinhu - chinhu chikuru ndechokuchibatanidza pamwe chete, kunyange, chokwadi, iwe unogona "kutakura" uye kushumira keke sezvaunoda uye zvinonzwisisika :) Uyewo kazhinji inenge hafu yekapu yemukaka chero upi zvake kana kungowedzera pakuzadza mvura inopisa - nokuda kwejiciness yakakura. Asi pasina kuwedzera chigumisiro chokupedzisira iwe unofara :) Saka tumira keke yedu kuhovheni uye kubika pamakiromita 190, nguva nenguva uchitarisa ne spatula. Pangotanga kutanga nyore nyore kuwira shure kwekabhengeni - iwe unogona kuzvigadzirisa zvakachengeteka. Iyi kamukira yekubika pie ne nyama yakabikwa uye mushroom inofadza kwandiri, uye vaenzi vakange vachifarira zvikuru uye vachikumbira misodzi kuti vape uchenjeri hwokubika :) Ndine chokwadi chokuti kana iwe ukabika - vako vanodya vachaita nenzira yakafanana!
Kushumira: 4-5