- yellow squash summer - 4 pieces
- mazambiringa mazambiringa - 1 kirogram
- Red Bow - 2 Pieces
- clove garlic - 4 zvidimbu
- mafuta omuorivhi - 1/4 mukombe
- Munyu uye pasi pepper - - Kutora
- Pasita Campanelle kana Fusilli - 240 Grams
- mafuta - 2 zvinhu. spoons
- grated parmesan cheese - 1/2 mukombe
- basil mashizha - 1 cup
Preheat oven kusvika 230 degrees. Gurai squashi, tomato, anyanisi uye garlic pakati pemabhiza makuru maviri ekubika. Dururira mafuta nemwaka nomunyu uye pepper, simbisa. Bika kusvikira zvishoma, kusvikira miriwo inotanga kuwana ruvara rune tsvuku, kubva pamaminitsi makumi matatu nemakumi mana. Parizvino mune muhombe huru inounza mvura yakarungwa kusvika kumota. Wedzera pasita uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Dharira mvura uye dzoka pasi pasita kune pan. Wedzera miriwo, bhotela, Parmesan cheese uye basil, nguva nemunyu uye pepper, simbisa uye ushande.
Kushumira: 4