- Tea Earl Grey (kutengesa) - 2 Art. spoons
- Mvura - 1 mukombe
- Butter - 1/2 mukombe
- Mazai - 3 zvidimbu
- Sugar Sand - 2 Cups
- Chokoti isina kusvibiswa, yakanyungudutswa uye yakanatswa - 113 Gramu
- Huri - 2 Cups
- Baking soda - 1 teaspoon
- Munyu - 1/4 Teaspoon
- Yogurt - 1/2 mukombe
- Shuga yehuga - - Kutora
Mune mudziyo umwe tinomwisa tei (anenge maminitsi mashanu kuti ave nesimba zvakasimba), mune imwe - tinosvibisa chokoti. Tinotonhorera zvose. Mutika rechitatu, funganisa zvose zvakasviba, zvisizvo zvinoshandiswa. Bharai mushuga, mazai nehotela. Kusvikira kubatana. Wedzera chokoti yakanyunguduka, funganisazve zvakare kana kushamiswa zvishoma kusvikira yakasviba. Wedzera kuhuwandu hwemhepo yakaoma, kusanganiswa. Pakupedzisira, wedzera yogurt uye tei kuhawa. Iko zvino yakanyatsosanganiswa kusvika pakukwanisa kugadzikana - hakufaniri kuve nemakumbo. Muumbi wekubheka unoshandiswa nehutori husina tsvimbo tsvina kana kungongorongedzwa nehotela. Dururirai chokoti chedu chedu muyumbe. Bika makumi mashanu emaminitsi makumi mapfumbamwe kusvika pakugadzirwa. Kugadzirira kuri nyore kwazvo kutarisa nemugwagwa wemugwagwa - gumbo rinowanikwa kana kuti mutsara. Inosara chete kusasa chopedhi chokoleti keke nemashuga eupfu uye kushanda kune tafura. Bon appetit!
Kushumira: 8-10