Nokudaro, kana iwe unotarisira kuva muridzi wezvokudya, yakakwirira-uye uye ... pasina "ck", usabatanidzwa mukuzvinyengera. Kune iri boka remishonga yekusekesa, unofanira kutanga uchitora neruremekedzo, sechinhu chinofadza. Chokutanga, nokuti masizi aya ane nhoroondo yakawanda. Zvinotendwa kuti anenge makore 2 000, uye kutaura pamusoro payo semabiko emabiko inogona kuwanika mune zvitubu zveGirisi yekare, Bhabhironi neAkare China. Chechipiri, nokuti nzira yekugadzirira kwayo yakaoma zvikuru, yakareba, uye masiki akasvibiswa anozvibata pachawo anonyanyisa zvikuru. Chechitatu, nokuti vanenge vanhu vose vakashanda zvakaoma padziviriro yavo yakasimba yejiji inonaka, vachiratidza nyika Cracow, Italy, Braunschweig, uye, zvirokwazvo, kuMoscow. Chechina, nokuti haigoni kuibva kune nyama yakasarudzwa uye yakasarudzwa (kubva pa 1 kg, 600 g chete yejijiji inowanikwa), asi kunyange nekuwedzerwa kwekodhiac inodhura, makore mashanu ekukwegura.
"Dza" - tichadya
Pamberi pemasoseji inonakidza anouya kwatiri patafura, tsvimbo inofanira kubviswa, kusvuta, yakaomeswa zvakanyanya. Kutanga, nyama yakanakisisa yemazuva mashanu kusvika ku7 yakasvibiswa uye yakabikwa muine sarine solution, iyo inogadzirirwa mu nyama yakakanganiswa, yakasanganiswa nebhakoni nemiti inonhuwira, ichigadzira mifananidzo yakasiyana-siyana ye "pattern" neimwe chimiro, ukuru hwemafuta uye nhamba yavo pachidimbu, zvakanyatsoenderana neGOST. Akazoputira muhombodo, ipapo anogara mazuva mana muimba yechando, paanobvisa unyoro hwakanyanya. Uye, pakupedzisira, inoenda ku smokehouse. Mhando dzakasiyana-siyana dzinonaka dzinopfungidzirwa pamatanda (alder, pear), uye kwete paona sawdust. Ndiko kuti, masizi, chaizvoizvo, haapi kunyatsotariswa, uye anongoratidzwa chete nekusvuta fodya pa20-25 ° C. Uye zvino ndiyo nguva yekuumisa - kusvika mumazuva makumi mana mushure. Zvinonhuwira zvinotanga kutamba, kunhuwa kwekusvuta kunowedzera, "muviri" unova wakasununguka uye unozununguka.
Mutungamiri wezvinoputa
Pane imwechete kusvuta, yaive chiratidzo chekubwinya uye kuva wenyika yepamusoro-soro, uye iwe unogona kuitenga chete mumatoro "akavharwa" kana "kubva pasi pasi." Nhasi, chikwata chesausage cheimwe dhipatimendi yemu inyama muchitorosi chinonakidza meso, zvisinei, mutengo muduku unokonzera - kumakumbo akanaka "Moscow" inofanira kuisa mari yakawanda.
Mu "Moscow", imwe yemhando dzakakurumbira, semuenzaniso, ine nyama yemombe, asi nyama yenguruve inowedzera, uye "maziso" e shpig akawandisa uye "anoratidza."
Sarudza ini!
Sei, pakati pemarudzi akasiyana-siyana eMoscow kusvuta, kusarudza zvakanakisisa?
Sarudza runyanga mune ganda rechisikigo. Inofanira kuva yakaoma uye yakachena, zvishoma kubwinya. Kana iyo shell inoparadzana kubva pane chigadzirwa, ipapo masizi angangodarika kana kuti akwegura.
Sarudza zvakaoma zvezvose zvakasarudzwa - kana zvakanyorova, saka hazvina kuibva.
Usanetseka, kana uri mu "ck" iwe uchawana tsika dzebhakitiriya.
Histology ye sausage
Sausage inodhura ndeimwe yezvinhu zvakanakisisa zvinowanikwa kune vanyepedzeri. Kuedza kuratidza kushatiswa pasina tsvakurudzo yekuongorora kwakaoma zvikuru, saka takafanirwa kuita zviongorori zvekurapa chaiyo nemasese-kuita histology yake . Pasi pema microscope, takaona kuti nyama iri mumashamba ose, hapana imwe yeyero mune ipi zvayo. Izvozvo zvinogadziriswa zvinofanira kunge zviripo mumusseji, asi hapanofanira kuva nezvikamu zvepfupa, cartilage uye ganda. Asi pakati pevadzidzi vedu vanoedza ganda richiripo. Mukuwedzera, mukusvuta bhakitiriya mabhakitiriya eboka re E. coli haabvumirwi, kunyange mu 1 g yechigadzirwa, uye mumatura edu matatu aya hunyengeri "muenzi" aripo. Zvinosuruvarisa, muzvidzidzo zvakawanda, nyama yezvokudya yakawanikwa zvakare.