- bhakoni (inenge 7 mativi), yakatswa - 180 gramu
- mafuta omuorivhi - 1/4 mukombe
- makungu makuru egarlic - zvidimbu zviviri
- anyanisi - 4 zvidimbu
- yeBrussels inomera - 550 Grams
- chicken muto - 1 1/4 Cups
- munyu uye pasi pepper - - Zvikamu
- Pasita Rigatoni - 360 Grams
- grated Parmesan cheese - 1/2 mukombe
- chopped sage mashizha - 1/3 Cups
Pisa huru yakaoma skillet pamusoro pepakati moto. Wedzera bhakoni, kubika, kukurudzira, kusvika kune tsvina, kubva pamaminitsi mashanu kusvika ku7. Uchishandisa mhere-mhere, pfeka mapepa emapepa uye rega kubudisa mafuta. Wedzera mafuta akakwana kuwandu hwemafuta ose maipuni 2. Wedzera kariki, anyanisi uye kuBrussels kunomera. Cook, inomutsa, inenge maminitsi matatu. Wedzera muto, nguva nemunyu uye pepper. Pheka kusvikira yakawanda yemvura yakanyanyiswa uye kabichi iri nyore, kubva pamaminitsi gumi kusvika ku12. Zvichakadaro, muhombodo yakakura inounza mvura kumota, kuwedzera 1 kiyiyo yepuni uye pasta. Ita maererano nemirayiridzo pane pepa. Dharira mvura, isa pairi 1/2 kapu yemvura uye dzoka pasi pasita kune pan. Wedzera usanganiswa wemiriwo, 1/2 mukombe wewaini uye cheese. Dururira 2 maspuniji emafuta, wedzera sage uye bhakoni. Kurudzira uye kushumira nechesi.
Kushumira: 4