Dolma mumashizha emuzambiringa Izvi zvinowanikwa zviri nani kushandisa mutton, asi mafuta yenguruve kana nyama yenzombe ine bhakoni ichaenderana, asi chicken fillet haichazovizve. Miriza mashizha anodiwa vaduku zvikuru, mumwaka wechando kuitira kuti dolma ishandise mashizha emafuta emafuta! Uye zvakadaro - ndine chinyararire chiduku - mu mincemeat ye dolma Ndinowedzera mashoma mashizha akaomeswa emuti nebasil, iyo inosvika zvakakwana!
Zvisungo:- Nguruve pulp 600g
- Onions 1 pc.
- Murairi wezviyo-gorosi 300 g
- Muchero unosiya itsva 100 g
- Munyu 5 g
- Pirasi yakasviba 5 g
- Basil green fresh 5 g
- Parsley itsva 10 g
- Tsvina dhiri 10 g
- Peppermint itsva 5 g
- Danho 1 Gadzirai zvinoshandiswa zvakakosha: mafuta pork maspine, anyanisi, mupunga, mashizha omuzambiringa, basil, mint, parsley, dill, munyu uye pepper. Ripira svetuka kusvikira hafu yakabikwa mumvura ine munyu.
- Nhanho 2 Shandisai inyama kuburikidza neyama grinder. Munyu uye chirango.
- Danho 3 Onion akachekwa akacheka.
- Danho 4 Fukidza magedhi ose - basil, parsley, dill uye mint. Wedzera pamwe neeii yakakoswa mugove yegozi.
- Nhanho 5 Wedzera jira rakabikwa kuisa nyama uye kusvitsa.
- Nhanho 6 Miti yemizambiringa kushambidza, kubvisa muswe, saka zvakange zvakakodzera kuvhara. Tora nyama shoma uye ugoiputira mumashizha emuzambiringa semashizha matsvuku.
- Nhanho 7 Isa marara muchokoti, shandisa mvura shoma shoma uye uifukidze nechifukidziro, simmer kwemaminitsi makumi matatu ekutanga pakati nepakati uye pamusana wekupisa.
- Danho 8 Shumira patafura ne yoghuti, mukisi wakasvibirira kana miriwo!