Nzira yekubika dha muchoto muhutatu rose kuitira kuti iite nyore uye yakasviba: Zvokudya - zvigunwe zvinoputika

Dhaka rakaoma, yakajeka uye inonhuwira muchoto, yakabikwa zvakakwana kana zvimedu zvakasvibirira, sleeve kana kukwira, zvinoderedza misi yezuva nezuva uye nyore nyore kubata nhengo yemidziyo yemitambo panguva yemutambo wemabiko. Nzira yekugadzira marinate uye kuti yakawanda sei kubika shiri mune sleeve uye kudimbura, mune zvose zvinyorwa zvinotaurira pasi apa zvinyorwa zvitsva-ne-nhanho zvine chithunzi nemavhidhiyo. Sezvinenge zviri pamwe chete, maapuro, mazai, uchi, soy sauce uye jisi yemichero zvakakodzera. Nekuputika, buckwheat uye mupunga kunobatsira, uye kwekunakidza - mbatata yeusviki hukuru. Vanaamai vane ruzivo vachange vachida nzira yekubika pamba vachikandira dhani mumapuranga. Iyo yakaoma kunzwisisa uye inoshanda kupfuura mamwe mapeji, asi kuedza kwakashandura kunobhadhara kunakidza kunonaka kwemhuka yehuku yakavharwa neuchi crispy yakakura.

Nzira yekufambisa dha yekubheka muchoto, saka yakanga iri nyore uye yakasviba - kamupe nechitofu nhanho

Mutsara pamwe nematanho-nhanho-mifananidzo inotsanangura nzira yekudzikisa dhaki yekubheka muchoto, kuitira kuti inonyorera uye yakasviba. Zvikamu zvikuru zve marinade ndiwo jisi rearangi, soy muchu, uchi uye inotapira yemasitadhi. Vanoderedza furu dzenyama yakaoma uye vanopa shiri yacho kunakidza kunakidza uye kunhuhwirira kusingakanganwiki.

Zvinoshandiswa zvinoshandiswa zvekuchenesa dha usati wapika muchoto

• dhani - 2 kg
• orange - 1 pc
• sweet mustard - 1 p.s.
• soy muto - 2 tbsp
• uchi - 3 tbsp.
• munyu - ½ tsp
• tsvuku tsvuku - ½ tsp

Chirevo chekuita-nhanho chekuita marinate dhin kuti riite jira uye rakanyorova

1. Kuti dhin rakagadzirirwa rakabikwa muchoto kuti rive rakanyorova uye rakasviba, ruzivo runorayira kuti ruve rwekutanga. Nokuda kweizvi, chitunha chinofanira kushambidzwa, chakaomeswa uye kubvongedzwa nemunyu uye mutsvuku.

2. Nokuda kwema marinade kubva mumuchinanidza kuisa jisi, wedzera uchi, soy sauce, masardard uye kusanganiswa. Isa shiri iyo mujasi, dururira marinade, simbisa zvakasimba kumucheto uye usimbise saka hazviparadzanisi.

3. Shandisai dzimwe nguva kuti muparidze pamwe chete. Isa mufiriji kwemaawa gumi nemaviri. Iva nechokwadi chekutendeuka katatu kaviri munguva ino.

4. Pakupera kwemazuva, bvisa ibhendi uye uibate pamutsipa, kuitira kuti mamwe marinade awedzere. Dzorera chitunha chacho mumuumbi uye uchitumire kuchoto chakapiswa kusvika 220 ° C kwemaminitsi makumi maviri. Zvadaro, maererano nekamukira, kuderedza kupisa kusvika 180 ° C uye kubika kweawa nehafu, nguva dzose kunwisa mvura yakasvibiswa.

5. Kana iyo inotanga kuoma, fukidza shiri nemashizha.Panenge uchigadzira nenyuchi ine nheyo, juisi icharega kumira kunze, bvisa doro rakanyorova, rinocheka kubva muchoto uye rinoshanda naro patafura.

Svetera dha rine uchi uye musadhi weusiku - mutsara wakajeka nemufananidzo uri mufananidzo

Nzira yekugadzira marinade yebheki neuchi uye musadhi weusiku, ichadzidzisa chikafu chiri nyore nemufananidzo. Nyama, iyo inobata musanganiswa wakaoma-inotapera mukati maawa gumi nemaviri, ichawana chisina kujairika, chinyatsojeka, chinonaka uye chinonhuwira.

Zvinoshandiswa zvakakosha zvekamukira ye marinade kubva pauchi uye mardho yehadha

• dhani - 1,5 kg
• mustard - 2 tbsp
• uchi - 2 tbsp
• mvura - 1 t
• zvinonhuwira - 1 tsp
• pasi pepper - ½ tsp

Nhanho-nhanho mirayiridzo yekodheka yekugadzirira dha mu marinade neuchi uye mustard mudipi

1. Gezai dha woipisa yakaoma. Zvinonhuwira, munyu uye pepirusi yakasvibirira kuti uzvibatanidze uye uzviputire nechitunha.
2. Uchi pamwe nemasitadhi musanganise uye uvhare shiri kubva kumativi ose. Bvisa zvakasara zve marinade mukati, wedzera chigadzirwa chakapedza mubhokisi, chivhara nechifukidzo uye ugoisa mufiriji yeusiku.
3. Mangwanani bvisa bhenha, uise muhombodo, uduruke girazi remvura, uvhare nemapuranga uye uitumire kuchoto, utotanga kusvika 180 ° C. Bika kweawa imwe nehafu. Kamwe kamwe mumaminitsi makumi matatu, svinura mufananidzo wacho uye ushandise shiri yacho nejusi rinoguma, kuitira kuti nyama isvike uye inonyorera. Uyezve chengetedza nepepi.
4. Zvadaro bvisa mbiru, tora moto wepamusoro uye uonzere chitunha kusvikira unhu hwakanaka hunooneka. Patafura, bhati mu marinade youchi uye madhipa inoshandiswa zvachose pane imwe yekushumira.

Dhan rinotapira muchoto neapuro nemaarangi zvachose-danho nechitsikiri recipe pavhidhiyo

Nzira yekuita dhin rinofadza muchoto nemapuro nemaaroni mujasi rako, rinoratidza tsananguro yakatorwa-nhanho pane vhidhiyo. Munyori anotanga zvakavanzika zvakasimba uye anokurudzira kushandisa kwete maapuro nemaitiro emurairi, asiwo machena machena. Kuzadzwa kwaro kunosvika pakuzara uye kunopa dhakwa, kubikwa nemaapuro nemaaroni muchoto mujasi, kunyorova, juiciness uye kunhuwirira kwakashata.

Dhaka yakabikwa muchoto ne mbatatisi nemaapuro pamba - nhanho-nhanho mapeji nemufananidzo mu bratwurst

Kuti aite dhaka, akabikwa muchoto uye mbatatisi nemaapuro pamba, akazove akajeka uye ane jira, mapepa-nhanho-nhanho nemufananidzo unorayira kuitisa nev foil kana sleeve, uye mumucheka pasi pechivako. Unyanzvi hahuzobvumiri shiri kuti ipise, uye mhete nemapuro zvinopa nyama yakachena, kuchena uye kusvibiswa.

Zvimwe zvinoshandiswa zvekadha yekadha ne mbatata yakabikwa muchoto mucheka

• bhati - 1 kg
• mbatata - 1 kg
• onion - 2 zvidimbu
• karoti - 2 zvidimbu
• maapuro - zvidimbu zviviri
• Bay leaf - 2 pieces
• munyu - 1 tbsp
• Akaomeswa herbs - 1 tbsp
• muto - 2 l
• pasi pevhu - 1 tsp
• zvinonhuwira - 2 tbsp
• mafuta emiriwo - 30 ml

Nhanho-nhanho mirayiridzo yekakiti yekubika mubhino duck ne mbatatisi namaapuro muchoto

1. Durai dha nemativi akagoverwa. Munyu, pepper, kabati nemafuta uye uende kwehafu yeawa.
2. Pamafuta ezuva rinopisa fry the slices of chicken from all sides.
3. Onion, karoti nemaapuro akacheka mumakumbo, akaisa pasi pebratwort, kusvina nomunyu, pepper uye kuwedzera bay leaf.
4. Pamusoro pezvirimwa zvemakwenzi nemaapuro nzvimbo zvimedu zvekuku uye mbatatisi, zvakatswa nezvikwereti. Zvose tsvina muto.
5. Isa chifukidzo negwayana nechifukidzo uye uchitumire kuchoto, utotanga kusvika 180 ° C. Pheka kwemaminitsi makumi mana, uye udzike kutonhora kusvika 140 ° C uye ubike kwehafu yeawa.
6. Patafura, jira, doro rakanyorova, yakabikwa nemazamu uye maapuro, yakashanda inopisa.

Dhaka yakazara nezvinhu zvakagadzirirwa muchoto muhovhoni - danho nechitsiko recipe nemufananidzo

Dhani yakagadzika yakavharwa neakackwheat uye yakabikwa zvachose muvheni iri mumapepa, zvichienderana nemanzwiro eyi chikwata-nhanho mapeji nemufananidzo, iyo inova yakanaka, yakasviba uye inonhuhwirira. Nyama, kuunganidza miriwo miviri, maapuro uye macroviris, inova nyoro uye inowana ruzivo rwakanaka.

Zvimwe zvinoshandiswa zvekudhakwa kwehadha muzvimedu zvakakonzerwa ne buckwheat nemaapulo

• dhani - 1,5 kg
• buckwheat - 2 tbsp
• karoti - 100 g
• onion - 2 zvidimbu
• apple - 1 pc
• quince - 1 pc
• orange - 1 pc
• mbatata - 800 g
• mafuta emiriwo - 50 ml
• uchi - 2 tsp
• munyu - 1 tsp
• musanganiswa wepiritsi - 1 tsp

Chirevo chetsoka-ne-chiito chekubika kubika mune chidimbu chakazara duck rakazara ne buckwheat nemaapuro

1. Bhani rakanyungudutswa zvachose nemusanganiswa wepasi pepper, munyu uye jisi rearangi. Isa mutumbi muhomwe, uisungire uye uiendese kune firiji kwemaawa maviri.
2. Buckwheat inodururira mvura inopisa uye ichitsvaira pane zviduku, zvichiita kuti zvisingakwanisi kupisa moto. Mushure memaminitsi mashanu kusvika ku7 bvisa uye muvhare.
3. Onion, maapuro uye karoti zvidya uswa uye uchengetedze mumafuta ezvemichizha kusvikira zvinyorova.
4. Wedzera bhakkwheat, mixana, munyu, pepper uye gadzira imwe 2-3 minutes. Zvadaro bvisa kubva kunopisa uye ugoita izvi hukuku.
5. Isa chifukidzo pamateyi ekubikira, uise chitunha chakakanyiwa kumusoro, ita zvinenge zvichinyorwa pamusana pekurega mafuta achiyerera. Wedzera sliced ​​quince nemarangi, wedzera mbatatisi uye uvhare neimwe chidimbu chepombi.
6. Tumira kuhanuri, kupisa kusvika 180 ° C, uye gadzirira kwemaminitsi 70-80. Zvadaro pamapuranga zvinokonzera kutengesa, kapu kutora iyo yakagadzirwa juice, kuisonganisa neuchi, kudira shiri kubva kumusoro, uye kudururira zvakasara mukati kuti zvipfeke.
7. Pheka, usina kuputika nemafuta, kwehafu yenguva.
8. Ipapo bvisai muchoto ichi dha rakanyorova, rine mvura yakakanyiwa nebhakkwheat uye maapuro uye yakabikwa mubipi zvachose, iise pachidya, ichishongedze namazamu uye inoshumira iyo patafura.

Nzira yekubika dhani muBeijing kumba zvachose - kamukira muhvini nemufananidzo

Pamubvunzo wekuti ungagadzira sei dha muBeijing pamba muchoto, inopindura nzira yekufamba-nhanho nemufananidzo. Izvi zvinoda kutarisirwa uye nguva yakawanda. Asi kunakidza kunoshamisa uye kusvibiswa kwenyama kunobatsira zvose.

Zvinoshandiswa zvakakosha zvemukaka wekubika kumba kugadzira dha zvachose

• dhishi - 2,5 kg
• uchi - 4 tbsp
• soy sauce - 5 tbsp
• grated ginger root - 1 tbsp
• swesame mafuta - 1 tbsp
• tsvuku tsvuku - 1 tsp
• waini "Jerez" - 1 tbsp

Chirevo chetsoka-nhanho chekuti ungagadzira sei dhaka rinofadza Peking mumapuranga akazara

1. Usati watanga kubika dha muBeijing pamba, shiri yacho inoda kushambidza uye kubvisa kumativi emapapiro. Simbisa chitunha pamusoro pemvura yakadzika, ipe mvura yakadzika inopisa uye uite kuti unyoro huwedzere.
2. Dya waini inoputika newaini uye uende kwemaminitsi gumi nemashanu kuti udzike.
3. Bvisa dha nemunyu, uise bhodhoro, uise mundiro uye uitumire husiku humwe munzvimbo inotonhorera.
4. Mangwanani acho, dhonza mvura yakasunungurwa, uye usapwanise zvachose chitunha neuchi (2 tbsp) uye zvakare uiise muchitonho kwemaawa gumi nemaviri.
5. Dzadza mvura yakadzika uye yakadzika nemvura, isa girasi kumusoro, uise dha pamusoro payo, uifukidze nemashizha uye uone muchoto, ichipisa kusvika 190 ° C kwemaminitsi makumi manomwe.
6. Bvisa shiri, ubudise chidimbu uye mafuta ganda nemusanganiswa we soy sauce (3 tbsp), tsvuku yakasviba, ginger yakagurwa uye sesame mafuta.
7. Dururirai mvura kunze kwechiganda, isa bhadhi kumusoro, isa dha kumusoro, iise kutonhora pa 250-260 ° C uye ibatisise shiri iri muvheni kweimwe maminitsi makumi matatu kuti iite yakakura, uye nyama yakava yakasviba uye yakanyorova.
8. Zvakare, enda uye uvhare dha muBeijing nemusanganiswa weuchi uye soy sauce (2 maspuni) uye kubika usina mbiru mune grill mode kweimwe maminitsi gumi. Zvadaro shumira shiri inopisa patafura.

Nzira yekubika dhachi muchoto mujasi kuitira kuti iite zvinyorova, zvinyoro, zvinonaka uye zvinonhuhwirira

Nzira yekuita nhanho-nhanho inotaurira kuti ingagadzira sei dha zvachose muchoto mujasi, kuitira kuti inononoka uye yakasviba kupfuura inowanikwa. Thyme uye marjoram zvinoshandiswa kubva kune zvinonhuwira, zvisinei, zvinogona kushandiswa nemamwe maruva anonhuwira anowedzera. Kunwa maitiro kubva pane izvi haazoipisisa, asi achajeka uye kuzere.

Zvimwe zvinoshandiswa zvekakiti yekubikira muvheni mujasi redha rakanyorova uye rine mvura yakakwana

• dhani - 1,5 kg
• maapuro - zvidimbu zvitatu
• garlic - 6 denticles
• anyanisi - 1 pc
• Dhani offal - 3 tbsp
• tsvuku tsvuku - 1 tsp
• munyu - 1.5 tsp
• mayonnaise - 2 tbsp
• mafuta omuorivhi - 1 tsp
• uchi - 30 ml
• Thyme yakasimwa uye marjoram - ye ½ tsp

Nhanho-nhanho mirayiridzo yekugadzirisa mapeji mapeji muovheni mune doro rakaoma uye yakasviba

1. Bhanga giblets inofanira kushambidzwa mumvura inoyerera, yakaomeswa uye yakatemwa kuva cubes.
2. Itai pei onion, turai muhomwe yezvindori uye fry mufuta yearodza kusvika zvanyatsojeka.
3. Wedzera giblets akachekwa uye kubika kwemaminitsi 4-5, achikurudzira nguva dzose. Pakupedzisira, kamunyu.
4. Bvisa maapuro kubva paganda, bvisa shini uye mbeu yebhokisi, uye gura nyama mumakumbo. Dururira maapuro akashongedzwa mumapango echando uye giblets uye anyanisi, nguva ne marjoram uye thyme, fry kwema 2-3 miniti uye bvisa kubva pamoto.
5. Shiri inoshamba zvachose uye ikaoma netauro. Sakanidza munyu, pfumisa pasi peputi nemafuta emuorivhi, chiputi nehomwe uye uvhare pamwe nemusanganiswa mukati nekunze.
6. Chop cloves of garlic. Kusimudza ganda, ita kuti chitunha chive chakakomberedzwa zvakadzama uye uise mukati mazvo zvisikwa zvegariki.
7. Mushonga wakakanganiswa wegiblets, maapuro uye eaii zvakanyanyisa duck. Gomba rakadzika rinamatira neminwe inogadzika kana kushambidza netsanga uye tsvina yekugadzirira. Pamusoro nemuzhinji we mayonnaise.
8. Isa shiri yacho yose mujasi, bhanhire pamucheto, isa billet pane bhodhi uye uiendese kune ovheni inopisa kwemaawa maviri. Bika pa 180 ° C.
9. Bvisa bhayi yebhaka, gura sleeve uye unyatsodzika midzi kumativi. Cooking brush yakabikwa muuchi uye inoivhura pasi rose yemhiri.
10. Wedzerai kupisa kusvika 220 ° C uye gadzirai dha kweimwe chikamu cheawa.
11. Kana pane mavara akasiyana-siyana pane shiri, bvisa ibate rebiki.
12. Tambanudza doro rakanaka uye rakasviba, yakabikwa pamutsara wakajeka muchoto mujasi, pane imwe yekushumira, inoshongedza nemidhero, cranberries nemaapuro matsva, uye pakarepo ita pasi patafura.

Dha rakagadzirwa nemagetsi yakabikwa nezvidimbu muvheni mujasi - kamukira nemufananidzo

Imba ine nyota yemba, yakabikwa muzvidimbu muchoto mujasi nemapuro pamusoro pemupepe uyu nemufananidzo, inosviba yakasviba, inonyorera uye inonhuhwirira. Munguva yekushandiswa kwekupisa, nyama haigoni kuoma uye inotora zvakasviba zveapuro, macrovirusi uye zvinonhuwira zvinonhuwira kusvika pahupamhi.

Zvimwe zvinoshandiswa zvinosanganisira mukaiti yekubika dhaka zvimedu mune sleeve muchoto

• dhino - 1 pande
• soy muto - 4 tbsp
• uchi - 4 tbsp
• mvura - 8 tbsp
• maapuro - zvidimbu zvitatu
• orange - 1 pc
• lemon - 1 pc
• munyu - 1 tsp
• zvinonhuwira - 1 tsp
• greens - ½ pencil

Nhanho-nhanho mirayiridzo yekodheka yekubika mabhii duck slices nemaapuro mumutsara

1. Geza dha zvachose mumvura inoyerera, eoma netauro uye mucheke muzvikamu. Munyu kuti uwirirane nemiti inonhuwira, unonyanya kusasa shiri yacho nemusanganiswa unonhuhwirira uye uiendese kune firiji kwemaawa mashomanana.
2. Pakupera kwemazuva, isa dada zvimedu mune ganda rinopisa nemafuta anopisa uye fry kumativi ose maviri kusvikira kugumburwa kuumbwa.
3. Maapuro namaarangi kuti adzore uye adzoke mu cubes.
4. Uchi, soy sauce nemvura, pamwe nekurohwa neforogo kusvika yakafanana.
5. Isai madhavha mumudziyo wakadzika, wedzera maapulo akachekwa namaarangi, wedzerai uchi-soybean kuzadza, kusanganisa uye kubva patafura yekicheni kwemaminetsi gumi nemashanu.
6. Vhura zviri mukati membiro mune sleeve, kusimbisa uye simbisa kakawanda kuti ugovere zvikamu zvakafanana.
7. Isa chimiro chakapedza mumoto unovhenekera uye gadzira mune sleeve kwemaawa maviri pakushambidza kwe 180 ° C.
8. Maererano neyakagadziriswa, maminitsi gumi nemaviri vasati vasvika, gura sleeve, dunk dhaina mafuta akaparadzaniswa ndokuiisa pasi pemoto unopisa kuti usvike.
9. Pakupedzisira, bvisa sleeve uye ushandire shiri iri patafura mune fomu inopisa, yakashongedzwa nemaapuro, mandimu uye magreen.

Nzira yekubika dhaina nemaapuro muchoto zvachose, kuva juicy - nyore nyore yevhidhiyo

Munyori wepepipe nyore rekupikira inotaurira kubika dhaina nemaapuro muvheni muhuwandu hwazvo, kuitira kuti ive yakasviba, yakanyorova uye yakasviba. Chakavanzika chokubika ndekuti pakutanga shiri inobvongodzwa nemiti inonhuwira, yakasimba yakaputirwa nefirimu yezvokudya uye yakasara kuti ikwanise kwekanguva. Uyezve akaputirwa nemaapuro uye mupunga, akaiswa mufomu, kufukidza nechifukidzo uye kubika muchoto. Muchengetwa yakagadzira microclimate yake uye zvose zvinonaka zvichibva maapuro, rizi nemiti inonhuwira, inopinza mumuviri, ichiizadza nemumvuri unobwinya. Ganda rinosvibiswa, asi harina kuoma, uye shiri yacho inowana kuchena, kusina kushanduka.

Nzira yekubika dhachi muchoto kuitira kuti iite nyore uye yakasviba - yakanakisisa video recipe mune sleeve

Iyo yakanakisisa video recipe muchitsika-ne-nhanho yemarati inoratidza nzira yekugadzirira dhin muchoto kuitira kuti iite nyore uye yakasviba. Munyori anoshandisa marinade kwete uchi uye machero, asi soy sauce uye mananasi juice. Chokutanga chitunha chinosaswa kubva kumusoro, uye iyo yakagadzirwa inojowa nesirineni mukati mechiuno uye inogadzirisa nyama kubva mukati. Kutenda nekurapa uku, shiri, yakabikwa zvakakwana mumushonga kana kuti chidimbu, haina kuoma uye inowedzera kushanduka. Sezvakanyorwa muPeking recipe, nyama yakabikwa haisati yashandiswa munyaya iyi, asi kana uchida, unogona kuzadza chitunha nemaapuro, buckwheat, rice, citrus kana miriwo yakagadzirwa, uye uise mbatatisi iri pedyo. Zvose izvi zvinoshandiswa zvakakwana pamwe chete nenyama yehadha uye mushure mokubika muchoto mujecha rekuti inonaka uye inonaka. Kana sleeve isipo, unogona kushandisa mapepa kana kubika shiri mucherocheche. Yakagadzirwa pamba, dha ichave yakanyorova, yakasviba uye haizomboregi kutora kwekudya kwekudya.