- Cheese (yakasimba) - 200 Gramu
- Butter - 2 Art. spoons
- Chiedza chechiedza - 3 Art. spoons
- Granular mustard - 1 Art. a spoonful
- Egg yolks - 2 zvidimbu
- Chikafu chegorosi chichena (zvimedu) - zvidimbu 6
- Munyu - - Kutora
- Ground yakasviba pepper - - Kuvira (Unogona kushandisa pasi tsvuku tsvuku.)
1. Preheat oven kusvika 180 degrees. Bvisa cheese pane grater yakawanda. 2. Muhomwe yepamusoro pekupisa kwepasi, kuputsa mafuta, kuwedzera jisi, doro. Nguva dzose unopindira. Chinhu chikuru - musaunza kumota! Chinangwa chedu ndechekusvibisa cheese. 3. Gura chingwa kubva pachingwa. Isa chikafu pane bhaka rakagadzirwa nemapepa ekubikira. Tumirai kuchoto kwemaminitsi mashomanana kubvumira chingwa kuti chiome. Pakupera kweminiti - tora chingwa kune rumwe rutivi. 4. Bvisa musanganisi wekisi kubva kumoto, uwedzere masitadhi, munyu (kana uchida), pepper, pinda mazhenje. Mix everything. Sarudza croutons kubva muchoto, uidururire pamwe newaini yakagadzirirwa uye utumidze kudzoka kwemaminitsi mashanu kusvikira ndarama yakaonda. Iyo ndiro yakagadzirira! Kunakidza!
Kushumira: 3