- Munyu uye pasi pepper - - Kutora
- Asparagus - 450 Grams
- bhinzi - 450 Grams
- Pasita Pasita - 450 Grams
- bhotela - 4 zvinhu. spoons
- cloves of garlic - 2 zvidimbu
- ripe avocado - 1 piece
- mutsva mutsva - 1/2 mukombe
- parmesan kana pecorino cheese - 1/2 mukombe
Muchikwata chikuru chekubika mvura yakasvibiswa, svetesa asparagus kumuchena wakachena, maminitsi maviri. Wedzera mbesa, kubika kwemaminitsi makumi matatu. Uchishandisa ruzha, isa miriwo muhari. Uyai nemvura kumota, wedzera pasita uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Dharira mvura nekuisa pakasara 1 kapu yemvura. Dzorera pasta muchipamba. Pisa 2 tablespoons mafuta pamusoro pemhepo inopisa. Wedzera asparagus, nyemba uye garlic, nguva nemunyu uye pepper. Cook, inomutsa, kusvikira miriwo yagadzirira, inenge maminitsi maviri. Wedzera zvakasara 2 mashupuni eboroti, kubika pasta, avocado, greens, cheese uye yakachengetwa mvura. Nyora, nguva nemwaka nomunyu. Shumira pasta nechesi.
Kushumira: 6