- rice - 4 makapu
- chicken muto - 6 Cups
- tomato - 4 pieces
- onion - 2 zvidimbu
- garlic - 8 meno
- bhora - 1 Piece
- Nguva yeTaco - 1 kipande (kuvira)
- Mbeu dzakabikwa - 2 zvidimbu (mumakani)
- pasi pasi nyama - 1.4 kilogram
- salsa-verde - 2 zvidimbu (mumakani)
- Mexican tortillas - 6 zvidimbu
- Mexican cheese - 450 Gramu
- sauce enchilada - 450 gramu
- zviyo - zvidimbu zvitatu (mumakani)
- kirimu yakasviba - 1 kipande (kuravira)
- Cilantro - 1 Piece (kuti inwe)
Gadzirai anyanisi, garlic uye tomate. Sungunusa 2 tbsp. l. bhotela mune padzi yakadzika kupisa. Fry the anon, garlic uye tomate. Fwanya ne seasonings uye funganya. Wedzera mbesa. Sakanidza zvose nemucheka. Mune imwe pan pan fry iyo yakasungirirwa. Wedzerai seasonings kuti munye. Dururira salsa-verde mubibiki. Gadzirira Mexican tortillas. Ita zvigadziro zvezvingwa zvakatsetseka mukabiki kubika. Pamusoro neupfu hwejisi nemiriwo. Pamusoro neine rupo rwegate cheese. Zvadaro imwe yero yezvingwa zvakatsetseka. Dururira muto. Isa chidimbu che nyama yakakangwa. Kunyangwe kugovera chibage. Imwe nheyo yemupunga nemiriwo. Uye pakupedzisira inonaya ne grated cheese. Bika muvheni yakavhenekera kwemaminitsi anenge 25-30.
Kushumira: 6