- Bhobhoni - 1 chikamu
- ginger root - 1 piece
- tsvuku tsvuku - 1 chikamu
- nyemba nhema - 840 Grams
- chilli powder - 1 pande
- paprika - 1 piece
- munyu - 1 pande
- mbuu - 1 pande
- flat cake - 1 piece
- garlic - 4 pieces
- Chili pepper - 2 zvidimbu
- tomato (mune aikwanisa) - 1 chikamu
- mafuta omuorivhi - 1 piece
- cumin - 1 piece
- cumin powder - 1 piece
- oregano - 1 piece
- bheri - 1 chikamu
- Cilantro - 1 Piece
- rice - 1 Piece
Zvishongedzo Kutanga iwe unoda kugadzirira zvigadzirwa. Tinosvina anyezi, garlic, chili uye pepper. Tinoisa pani pamusana moto. Dururira anenge 3 maspuni eorivhi omuorivhi uye usasa 2 masupuniki ekumini. Apo mbeu dzekumini dzinotanga kumhanya uye dzinoputika tinoenda kune imwe nhanho inotevera. Tinokanda anyanisi yakagadzirwa muhomwe uye tikagadzirira maminitsi maviri. Zvadaro, wedzera garlic, chilipe pepper, tsvuku tsvuku nemimwe miriwo yaunoda mundiro. Ita nekunze kupisa kwemaminitsi maviri. Wedzera mbesa, tomate yakakodzwa uye zvinonhuwira (pane spoonful yekumini, poda yechili, pepper, hafu yepuni ye oregano, hafu yemudzi we ginger uye teaspoon yemunyu). Wedzera doro duku, anenge maawa matatu. Ivhara pani nechifukidziro uye kubika pamusoro pemhepo inopisa kwemaminetsi gumi nemashanu. Wedzera zvishoma zvinonhuwira (kurora), bvisa mahairi kubva mumoto uye shenesa jisi remuti muto. Tinoparidza ndiro iyo pamahwendefa uye tinoshongedza nemashizha eCoriander. Bon appetit!
Kushumira: 4