- hazelnuts - 1/2 makapu
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 3/4 Girazi
- mazai - 2 Zvikamu (huru)
- inise mbeu - 1 teaspoon
- Cointreau liqueur - 4 teaspoons
- Orange peel - 2 teaspoons
- upfu - 2 makapu (pamwe 2 maspuni)
- kubika poda - 1 1/2 maaspuni
- munyu - 1/4 maaspuni
1. Preheat oven kusvika 175 degrees. Isai mahazelnuts mubheti yekubheka. Bika muchoto kusvikira kunhuhwira kunoonekwa, maminitsi mashanu. Buda muchoto, pfeka chirabwe chekicheni kwemaminitsi mashomanana. Bvisa peel kusvikira makungu achiri kutonhora. Makuru akavhara ndokuisa parutivi. 2. Deredza kupisa kwechivini kusvika kumadigiri 160. Rongedza ganda rekubika nepepment pepa. Mune mukombe, kurova bhotela nemusanganisi. Itai zvishoma nezvishoma shuga uye whisk kwemaminitsi maviri. Wedzerai mazai uye murove kusvikira musanganiswa ugosiyana. 3. Wedzera mbeu yeanise, Cointreau liqueur uye macro orange, whip. Wedzera furawa, kubika mupfu uye munyu. Ita kuti pave nemafungiro akasiyana. 4. Funganya nehazelnuts yakasikwa. 5. Pazvishoma zvishoma, gurai bundu muzvikamu zviviri zvakaenzana. Ipai chikamu chimwe nechimwe chimiro cheruvara rurefu rinosvika masendimita mashanu. Isa mukanyiwa pane pepa rakagadzirirwa kubika anenge 5 cm zvakasiyana. Bika kusvikira hupfu husina kuvezwa hunoiswa pamusoro, maminitsi makumi maviri nemashanu. 6. Fira kabati kwemaminitsi mashanu, wozoisa pabhokisi rekucheka uye ucheke diagonally muzvidimbu anenge masendimita matanhatu uye 1 cm yakakura. 7. Isa biscotti nechekacheka pasi pasi pebheka. Bhika ma cookies mavhiki mashanu kusvika ku7. Rega kuti utonhore zvakakwana pavha. Chengetedza biscotti mumubhodhoro wakavharwa zvakasimba pachitsimba chemavhiki mashoma.
Kushumira: 6-8