- shuga - 200 Gramu
- Butter - 140 Gramu
- 75% chokoti is 190 Grams
- kubika poda - 1 teaspoon
- kubika poda - 1 teaspoon
- Evha - 3 zvidimbu
- Instant coffee - 2 maspuniki
- upfu - 100 Gramu
- cocoa - 1 Art. a spoonful
- kirimu yakasviba - 3 st. spoons
- 35% cream - 300 milliliters
- white chocolate - 100 grams
- mvura inopisa - 2 zvinhu. spoons
Dhaka: kuputsa kofi mumvura inodziya, kusvuta 140 g ye chocolate yakasviba, bvisa bhotela mumakumbo. Zvose zvakavhenganiswa uye zvinoputika. Sungai furawa neupfu hwekubika, 100 g shuga nekocoa. Mazai, 80 g shuga, kurova pamwe pamwe nekisiki yakasviba. Chokoti mashoma, upfu, yakarova mazai nehuga uye unobatanidza uye unyoro kusanganiswa. Itai chimiro chekuvharidzira nehotela, isai mukanyiwa. Bika musati wapera kusvika 160 - 170 ° C ovhenekeri kwemaawa mashanu. Bhokisi rakabvongodzwa rakagurwa muzvikamu zvitatu. Cream: muchecheti duku, nyunganya 200 ml yemakrishe emucheka tsvuku, uwedzera 1 tbsp. supuni yemvura inodzika. Paunotonhora, isa mufiriji. Gadzirai musanganiswa wakakonzerwa kusvika kune kamuki. Isa zvingwa zvishoma pamusoro peimwe, kuisa kamuti. Isa chikafu mufiriji kweawa imwe. Glaze: zvakasara zvinoshandiswa (shuga, kamuki, chokoti yakasvibirira) inyauka, kuwedzera 1? Art. makapu emvura anodziya, anononoka. Dururirai kech frosting.
Kushumira: 6