Omelet asina mazai Kana uchinya zvokudya zvezvirimwa, munhu anogona kugumburwa nekuti kudya kwezuva nezuva kwemazuva ose, somuenzaniso, mazai akaomeswa, haawaniki. Mushure mezvose, kune vamwe, hausi mangwanani asi omelette ane mwoyo ne croutons. Uyezve ruzivo rwemhepo inotapira zvinomera rinouya kununura. Kugadzirira kuri nyore kwazvo uye unyanzvi hunoenzaniswa nekugadzirira kwemavara akajairika. Iwe uchashamiswa, asi nekunhuwa uye kunakidza - ndiyo inowanzoitwa mazai mazai. Kunongedza chete kunonyorova uye kunotyisa. Apo ini ndakatanga kubika ndiro iyi uye ndikavaitira (mune murume asina chokwadi), haana kunzwisisa kuti iyi omelette pasina kuwedzerwa mazai. Mushure mekudya kwemanheru, ndakamuudza chakavanzika chemuti uye ipapo akati: "Unofanirwa kuva wakagadzirira zvokudya zvezvirimwa, nokuti zvose zvinogamuchirwa zvinotaura kuti mazai akaoma, uye pfungwa inonzwisisa kuti ndiro iyi ine mazai anotsvaga ane zita rimwe chete"! Iyo ndiro yakakwana kune wose anofarira mazai akacheka, pamwe chete nevaya vanoda kuenda zvakanaka kune zvinomera.
Zvisungo:- Cheese yeAdygea 250 g
- Munyu musha weAmalaya 3 g
- Mafuta ekubika 20 g
- Dutu 5 g
- Tomato 2 pcs.
- Cream 75 ml
- Danho 1 Kuti ugadzirire omelette iwe unoda Adyghe cheese kana bhasi, mafuta emiriwo kana kamukanya yakanyungudutswa, kamuki, turmeric, tomate uye muto weHimalaya munyu (inopa mazai ega uye kutora).
- Danho 2 Bvisa tateti muzvindori.
- Danho 3 Shandisai zvakanaka.
- Danho 4 Shandisai mafuta mupani yakatsvaira uye wobva wawedzera turmeric, fry 10 seconds.
- Nhanho 5 Wedzera tomate uye fry kusvikira hafu yakabikwa.
- Danho 6 Zvadaro wedzera chezi, kamuti uye munyu werima. Ita zvinhu zvose, zvivhare uye ubike pamusoro pehuni hwemaminitsi mashanu.
- Nhanho 7 Fukidza nemishonga. Omelette yakagadzirira.