- bhangi yebhandi bhinzi - 1 chikamu (480 g)
- mababu - 1/2 Zvikamu
- garlic - 2 meno
- tsvuku tsvuku tsvuku - 1 pande
- Evha - 1 pande
- cumin - 1 teaspoon
- onion powder - 1 teaspoon
- chilli pfumbu - 1 teaspoon
- hot sauce Sriracha - 1 st. a spoonful
- Cilantro - 1/2 mukombe
- chingwa chimedu - 1 cup
- mafuta anonyorera - 2 zvinhu. spoons
- Bhuni yebhamburger - 4 zvidimbu
1. Dhairai mvura kubva kumabhandi matsvuku. Muchidimbu, bvisai maharage neforogo kana michina yezamu. Bvisa mbeu kubva bhero pepper. Gadzirai clove yegariki. 2. Kushandisa purogiramu yezvokudya, bvisai anyanisi, garlic uye bell tsvina. Wedzerai mahairi uye musanganise. 3. Mune ndiro yakasiyana, funganisai mazai, kumini, anononi poda, chidimbu chepfu, Sriracha sauce uye cilantro yakagadzirwa zvakanaka. Wedzerai musanganiswa webhandi uye mubatanidze zvakanaka. 4. Kana musanganiswa uine yakawanda yemvura, shingaira kuburikidza ne cheesecloth. Paunenge wabvisa mvura yakawanda, isa chisanganiswa mumudziyo ugoita nehafu yezvokudya. 5. Kubva muhukuru hwakagamuchirwa kuti uite 4 cutlets. Rongedza mutsara muzvinyorwa zvinosara. 6. Gadzirai mafuta mukapu yakasvibira pamusoro pekupisa kukuru. Fry the patties kumativi ose maviri kusvikira vasvibiswa. 7. Isai ma cutlets pamapumburu uye mushumire pakarepo. Kana uchida, iwe unogona kuwedzera ku burger yakatswa avocado, zvimedu zvetamate yakabereka uye unoda kugovera.
Kushumira: 4