Nguruve ine muto unotapira uye wakamupa Tenderloin idiki, iyo inokosha pane imwe mascara. Icho chakanaka kwazvo, sezvo pane zvisingatauri mutoro pamusana uyu, saka nyama iyi haidi kuti pickling ishandise chimiro. Kugadzika panguva yekufarika kunotakura zvakanaka, iyo iyo yakabikwa inobvumira nyama yenyama kuti igare mukati. Cherry sauce newaini inopa nyama yakabikwa zvishoma nezvakaoma uye inonyatsozorodza tora.
Zvisungo:- Nguruve tenderloin 450 g
- Bay leaf 1 pc.
- Garlic 1 clove
- Tsvuku yakasviba 2 g
- Kuchengetedza nyama 2 g
- Munyu 1 tsp.
- Olive mafuta 3 tbsp. l.
- Nutmeg Ground 0.5g
- Shuga 1 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Olive mafuta 1 tbsp. l.
- Waini yakatsvuka yakaoma 200 ml
- Cherry mazaya 100 g
- Chikamu starch 12 g
- Danho 1 Gadzirai michina huru: nyoro, cherry-free cherry, waini, mafuta, starch, garlic, tsvuku yakasviba.
- Danho 2 Geza chidimbu, iva nechokwadi chekuchiisa nechirasi kuitira kuti unyoro hwakanyanya hahuvhiringidzi nekutsva kwenyama. Pane pani yakanyatsopisa yakaoma uye kuwedzerwa kwemafuta, fry chimiro kubva kumativi ose kusvika kumarara akaoma.
- Danho 3 Tumira nyama kumapuropa kana mapeplate kuitira kuti girazi riwedzere mafuta.
- Danho 4 Fukidza nomunyu, tsvuku tsvuku, nguva yekudya. Pamusoro pechifukidziro chemapuranga akaisa nyama, mazai ebay and chive garlic (musanatsa). Dzoka ugobika muvheni yepakutanga kusvika 180 ° C kwemaminitsi makumi mana.
- Nhanho 5 Kuita muto, ma cherries anofanira kunge asina kuomeswa akaomeswa mumafuta omuorivhi.
- Danho 6 Wedzera waini, uuye kumota uye uchengetedze pamoto kwemaminitsi gumi kuti upinde doro. Wedzera munyu, shuga, mutsvuku uye nutmeg.
- Nhanho 7 Rwisa starch nechinguva chemvura yakachena uye uwedzere mune zvishoma zvishoma kune muto. Deredza kupisa, simbisa nokukurumidza kana uchinge wakanyoroveswa kuti ubvise kubva pakupisa. Edzai, shandisa shuga kuti inonaka, kana zvichifanira.
- Nhanho 8 Muchuti wakagadzirira. Paunoshumira zvidimbu zve nyama kuisa padiro uye uduruke cherry sauce.
- Danho 9 Bvisai nyama kubva pamapepa, chekai muzvimedu zvakatswa.