- Zvokudya zvekuku - 1 kirogram
- Munyu - 2 Teaspoons
- Bulb - 1 pande
- Garlic - 3 Maziso
- Miti - - Kuravira (yekugadzira)
- Salo - 40 Grams
- Mbeu yega - 100 Gramu
- Mafuta emichero - 100 Milliliters
Chinhu chekutanga chatingaita ndechokubvisa ganda kubva kumidziyo yedu yehuku. Hatidi ganda. Inotungidzirwa kubva mumatehwe echhin tinoisa mumvura inodziya yemunyu. Anyanisi uye garlic zvakasungirwa pane grater yakawanda uye yakawedzerwa mumvura. Dhavhara nechifukidzo uye uende kuti uende kwehafu yeawa. Apo huyo inobhururuka, tichabika kubika. Miti inoshamba uye zvinyoronyoro tsvina pa skewers. Isai skewers muwaini. Zvichida pane imwe neimwe skew tinonongedza chiduku chemafuta - izvi zvinoitwa kuve nechokwadi kuti miriwo haisati yakoma, asi yakasara yakaoma. Zvimwe zvinogumira zve skewers zvinogurwa. Isu tinoisa steamer muhombodo nemvura inopisa uye kubika kwemaminitsi makumi maviri nemashanu - kusvikira miriwo yagadzirira. Solim uye chengeta chete kana wakagadzirira. Zvidhakwa zvekuku zvabviswa kubva mumvura, zvinoputirwa nemapapkins emapapiro, uye zvadaro zvakaputirwa muupfu hwezviyo. Muchiganda chinopisa, tinodziya mafuta, tinoisa madhokwe mukati maro uye tinodya firimu mukati-masikati kupisa kusvikira mashizha akagadzirwa uye kubhururuka kunokonzerwa. Bon appetit! :)
Kushumira: 4