Pakutanga kuona, kuronga kwekugadzirira maitiro kunoratidzika, asi chaizvoizvo kunoda unyanzvi, kushivirira, uye unyanzvi. Takakuunganidzai izvo zvakavanzika zvitsva uye mapeji ekugadzira manti, izvo zvichakubatsira kugadzirira iyi inonaka inonaka uye inonaka.
Kuti tiite mantas tinoda cascan, iyo inzvimbo yakakosha yekubika mantas kune vakaroorana. Iyo yakanakisisa inoputika inofungidzirwa kuva chiChina chinoputika, mizariro yadzo yakagadzirwa nemagodo. MuRussia, kuputika kwakadaro hakusi nyore kuwana. Kazhinji kazhinji kune makascades ane iron bars mune dzimwe nyika dzakadai seUzbekistan kana Kazakhstan. Nzvimbo dzinotengesa dzinogona kutengwa mumisika apo dzinotengesa michina nemafuta ekumabvazuva. Zvinonzwisisika, kuita mantas, unogona kushandisa motokari yemagetsi, yatakapararira.
Nenzira, kuti manti atore unleavined, mbiriso isina mbiriso, iyo yakabikwa, sezvinoitwa dumplings, asi yakawanda yakabviswa. Kuti iyo hupfu haibvuru, iyo inopera, unoda kushandisa hupfu muhupamhi hwakaenzana, maviri mafuta efuraji yakawanda 2 maji uye upfu hwegorosi wepamusoro. Kune kirogram imwe yeupfu tinotora kubva 400 kusvika 500 ml yemvura, mazai madiki maviri nemunyu.
Pakati pezvipfeko izvi kubvongodza yakasununguka, bundu, rinovhara nehomwe yemvura uye regai kumira kweawa rimwe chete. Tinoparadzanisa mukanyiwa muzvidimbu zvakasiyana-siyana zvakafanana, uzviputire mumatanda, uye kubva pamabheji anozoparadzanisa zviduku uye uzvibudise zvakanaka. Zvinenge zviri nani kana hupfuu iyi yakakoswa uchishandiswa nemashini chaiyo, kana isiri, ipapo hupfu hunobudiswa sekunze sezvinokwanisa simba renyu.
Chimiro chichave chikafu, iyo yakareba iyo isiri mamiriyoni imwechete. Pakati pekaka rakapeteredzwa rakapeteredzwa, tinoisa kuisa kuitira kuti zvipfeko zvifanane nechepamusoro pemapurasitiki ane pasi rakadzika uye nepfundo rakagadzirwa. Pamberi pemapfekete akaiswa mufambisi kana mumasitini, tinonya pasi pasi peteti manti mumafuta akanyanya kudimbiswa kana kuti yemiriwo kuitira kuti zvipfeko zvisingakwanise kutevedzera pamatanda ekudhonza.
Kazhinji mantas inogadzirirwa nekuzadza nyama. Iwe unogona kutora nyama ipi zvayo, chero yakasiyana-siyana uye chero ipi zvayo, zvichienderana nezvaunofarira kana zvichienderana nekayiro yakasarudzwa. Iko inonyanya kukosha pakugadzira zvipfeko, inofungirwa kuti manti inofanira kugadzirirwa kubva pane nyama yakashata. Kupfuura zvichange zvitsva, zvinonhuwira, zvinotapira uye zvinonaka zvichava manti.
Kana nyama yatakasarudza haina mafuta, saka tinofanira kuwedzera kwairi chidimbu chemafuta kana mafuta mashoma. Kuti uite nyama isina kumira, haifaniri kudarika kuburikidza nechigunzva nyama. Unofanirwa kutora banga rakapinza uye unoritema nenzira yakadai kuti zvidimbu zviduku, muhukuru hwakafanana nechibage chezviyo, zvinobudiswa. Kuti udye nyama, unofanira kuwedzera onion, yakagadzirwa zvakanaka uye yakanyatsonaka. Kana iwe uchikwanisa kuvhara anyanisi, saizvozvo nguvo dzako dzichave dzakanaka. Usanetseka kuwedzera kuwedzera. Halfu kiki ye nyama inofanira kutorwa kubva pamakiromita 200 kusvika ku 250 magi eiii. Mukuwedzera kune nyama neeanisi, tinogona kuwedzera mishonga yakasvibirira kunonaka. Pano, tsvuku yeBulgaria, tomato, turnips kana kuti dzungu yakanaka. Zvinonhuwira zvinosarudzwa maererano nekuravira kwako, kubatanidza kunaka uye kunyorera mantas yedu nemhando ipi neipi yekumabvazuva yezvokudya zvezvokudya.
Mhepo yakakurumbira uye yakajeka zvikuru yeCentral Asian cuisine ndiyo nzira yekugadzira mantle kubva pagwayana. Gadzira zvakakwana magiramu 500 emafuta egwayana rine banga, uwedzere magiramu 200 eonikisi yakagadzirwa, tsvuku yakasviba, parsley yakagurwa kana cilantro, munyu. Zvose zvakavhenganiswa zvakanaka. Gadzirira chidimbu chemantas, bvisa bhora duku uye uriputire mumutsara wakaonda. Pano denderedzwa tichaisa mikoko uye tichabva tanyatsotarisa kumativi. Iko pasi pejasi ichanyorova mumafuta yemiriwo uye tinoisa jasi pamagrilles emvura kana saga. Ita homwe yemangwanani emaminitsi makumi matatu. Yakagadzirwa manti yakashanda inopisa, yakasviba nekisiki yakasviba kana mucheka mutsvuku.
Mutsika mukuzadzwa kwenyama yakawedzera chero miriwo yakaoma. Kazhinji kazhinji yakanga iri pungu, iyo yakapa iyo yakagadzirwa kare inonaka, uye yakawedzera juiciness. Gadzira zvakakwana 250 gramu yemutton, 50 gramu emafuta akazora mafuta, 250 magamu emvura yakachena. Tora magiramu 100 eeii uye ucheke mudiki cubes uye fry zvishoma. Zvose zvinosanganisa zvakasanganiswa, ngatishandise nyama kwemaminitsi makumi matatu, uye ipapo gadzirai machira, sezvinowanzoitwa. Painoshandiswa patafura nemucheka wakanyunguduka wakanyunguduka, kumusoro nekwakasvibira cilantro yakasvibirira kana parsley.
Zvechokwadi, senhengo ye nyama yekuzadza, unogona kutora imwe nyama, kwete gwayana chete. Manty inofadza kana tikatora nyama yakadai, nyama yenguruve uye nyama yehupenyu yakagadzirwa neRussia cuisine. Ngatitenderei kuburikidza ne grinder ye nyama ne kabati yakawanda, tora 250 magamu emombe uye nyama yenguruve, kana kungocheka. Wedzera 200 gramu ye turnips kune nyama yakadyiwa, iyo yatinopinda mumakumbo maduku, zana kana 150 magirisi eonikisi akachekwa. Wedzera kuviravira tsvuku uye tsvuku tsvuku uye munyu. Zvakanaka tichagadzirisa zvinhu. Tinopofumadza manties, muchikamu chimwe nechimwe kune nyama tinowedzera chidimbu chemafuta. Tiri kubika muchikwata kwemaminitsi makumi matatu nemaminiti.
Iyo ichasimbisa zvakakwana kutarisa kwe manti simple tomato muto. Kuti uite izvi, geda 2 kana 3 matata makuru mu blender, tisati tazovanyengedza kubva pachivara. Tichafanira kuchenesa uye nekucheka nekucheka manavhavhisi mana, muvhareji weBulgaria tsvuku ichacheka kuita maduku maduku. Muchengetero kana mune pani inopisa, zvinonaya 3 tablespoons yemafuta ezvemichizha, fry garlic mumafuta, uwedzere pevhu yeBulgaria, pepper uye munyu kuti unye. Vose pamwe vanopedza maminitsi mashanu. Kumimidha yakakangwa, kuwedzera iyo yakapwanyika tomate mu blender, regai vabike uye vabvise pamoto. Wedzera zvinonhuwira zvaunofarira, zvivhare uye uite kuti zvipfeke kwemaminitsi makumi matatu.
Manty nechiropa chinonhuwira uye ine nyoro. Aya mantas akagadzirwa kubva mbiriso chingwa. Tora makapu makumi mana efurawa yegorosi, girazi remvura kana kefir, supuni yehuputa yemafuta, 10 kusvika ku15 magamu emusipire uye munyu muto. Isu tinodonha bundu rakaiswa mumvura, tiise bundu muzvigadzirwa zvakasvibiswa, zvigadzire kusimudza munzvimbo inodziya kwemaminitsi makumi matatu kana makumi mana. Nokuda kwekuzadzwa, shandisai magamu mazana mashanu egorosi chiropa, 500 gramu yemafuta kana mafuta, akasanganiswa nema 300 gm eiii yakagadzirwa. Wedzera tsintsana ye grated nutmeg, tsvuku tsvuku, munyu. Zvose zvakavhenganiswa zvakanaka. Isu tinoreruka pfumbi yakagadzirwa uye, sezvinowanzoitwa, ita manti. Tinobika vapfuti avo kwemaminitsi 25 kusvika ku30. Tinoshumira patafura, tichidururira mafuta akanaka.
Mukubika kwemazuva ano, manti haisi nyama yezvokudya chete. Vadikani vezvokudya zvegungwa nehove vanogona kubika manties asinganzwisisiki uye ane majee ane cod stuffing. Tichabvisa cod zvakanaka, shandisa magiramu 250 emafodhi, tema 250 gramu eeii mumabhuru maduku uye tivhengane nehove, kuwedzera mutsvuku, tsvina yakakoswa yegarlic, munyu. Kana hove iyo isina mafuta, edzai 1 kana 2 maspuniji emvura kusvika kumuchengetedza kuti uwane jira rakawanda. Sungai zvakanaka uye musanganise manties. Ikaputika mumvura kwemaminitsi 20 kana makumi maviri, yakashandirwa patafura, kunwa mvura yakasviba yakakanganiswa uye yakasanganiswa nemishonga yakanaka. Kunzvimbo iyi, saraji yemvura, mishonga mitsva inogona kuzadzwa nemuconi wemumon nemafuta yemafuta zvakakwana.
Vekudyara vanogona kugadzira manti anonaka nemapukisi kana mishonga. Ikoko iwe uchawana iwe unoda miriwo, zvinonhuwira, cheeses, mushwa, maruva. Iwe unogona kuita manti nekuzadzwa kwemiriwo uye cheese. Tichacheka mudiki makiromita 150 gramu eeiiii, turnips, mapopu, uye majaya mazamu. Edzai kabhi tsvuku mbiri huru uye muise mumafuta ezviyoga zvishoma. Pa grater yakawanda, tinosvina magiramu 200 echeki. Zvose zvinosanganiswa zvinosanganiswa, wedzera zvinonhuwira zvako, tsvuku tsvuku, munyu. Tinopofumadza manti uye tinobika mukati mokuputika kwemaminitsi 25 kusvika ku30. Tinoshumira patafura, kunwa nemarato mutsutso, isu tichapfekedza nemishonga matsva pamusoro.
Manties ane kuzadzwa kwezvibereko uye kottage cheese ndeyechokwadi kufadza vana vako newe. Tichapfuura nepakati grinder nyama 200 gm cottage cheese. Tichacheka mabhesi maduku e 150 gmsi akasimba chero michero - cherries, mapear, maapulo. Bhatanidza michero uye cottage cheese, wedzeraii mazai, 4 kana 5 maspuniko ega shuga, munyu uye vanillin pamucheto weti. Zvakanaka tinovhiringidza zvinhu. Tinopofumadza machira, tiwedzere chiduku chiduku chehotela kune imwe neimwe yehadha ndiro. Kubika, sezvinowanzoitika mumakumbo. Isu tinoshumira nemupiki wega wega wega kana mukisi wakasviba. Tichadzorera michero mitsva nemafuta asati aomeswa.
Manty in Uzbek style
Zvisungo: yehupfu - 400 gramu eupfu, hafu yekapu yemvura.
nokuda kwechingwa chakadya 500 gramu yemutton, 50 gramu yemafuta emutton, zvidimbu 6 zveeiii yakakanganiswa.
Nyama yakadyiwa yakagadzirirwa nenzira iyi: kudhonza muzvikamu zviduku zvegwayana, kana kuti irege kuidya neyama grinder. Onion chop uye uwedzere kune zvakagadzirwa, munyu, pepper. Isu tinodonha hupfu kubva mumvura, hupfu uye munyu. Tichatungira zvimedu zvehupfu zvine tete tete, zvakakosha kuti mitsetse yacho inopenya kudarika pakati, izvi kuitira kuti zvive nyore kutema mitsetse. Pakati pekeke rakaputika tinoisa mincemeat, tinoisa chidimbu chemafuta mafuta kumusoro, chengetedza mitsetse uye kupa chibereko chimiro chakakomberedza. Tinobika zvipfeko pamatareti-mazhenje evanhu vaviri. Dhipatimendi yakagadzirirwa maminetsi maviri kusvika ku55. Shumira manti mumidziyo yakadzika, dururira muto we nyama uye usaswe nemishonga yakakoswa. Pamwechete mushumire mukaka wakaoma kana mukisi wakasviba.
Iye zvino tinoziva chikafu chekugadzira mapepa chinonaka. Takazokwanisa kugovana zvakavanzika zvekudya zvakasiyana-siyana. Asi isu tine chokwadi chokuti ruzivo rwako, mafungiro uye mazano edu zvichaita kuti zvikwanise kufadza shamwari neshamwari nekugadzirira mapepa kwekunhuhwirira uye kunonaka manti.