Nguruve mumuchakamisi brine Zvimwe zvegorosi zvakabikwa muucucumber brine, nemakunguwa akafuta, anyezi uye pepper inotapira, yakanyoroveswa nezvose zvinonaka uye maji uye inova nyoro, inotapira, yakasviba uye inonhuhwirira. Ndiyo muto unobatsira kuita nyama inonaka, inonyunguduka mumuromo mako! Makaskodha anofanira kunge ave omunyu, kwete akafukidzwa. Munyu zvakanyatsonaka, tichifunga nezvekuti makomkete nemakucheka zvakatotiwa munyu. Shandira miriwo yemiriwo, zvichida mapatatayi, mbatata yakasviba kana mbatata yakadaro yevhiniga yakabva kune microwave
Zvisungo:- Nguruve pulp 450g
- Pepper tsvina yevhu 3 pinch
- Pickled cucumbers 2 pcs.
- Pepper sweet 2 pcs.
- Onion 0.5 pcs.
- Garlic 2 clove
- Sunflower yakanatswa mafuta 75 ml
- Parsley itsva 0.5 bunch
- Munyu 0.5 tsp.
- Sarudza bicarbonate 175 ml
- Danho 1 Kuti tigadzirire chikafu ichi, tinoda nyama yenguruve, mapukwe, pepper inotapira, anyanisi, garlic, parsley, munyu, pepper yakasviba, sunflower yakanatswa mafuta, cucumber brine.
- Danho 2 Gadzira hove muzvidimbu zvidimbu.
- Nhamba 3 Namaskuru, pepper inotapira uye anyanisi akachekerwa mudiki cubes.
- Danho 4 Chengetedza fry yenguruve mune mafuta akajeredzwa ezuva rino.
- Nhanho 5 Tinodurura anyanisi, munyu uye pepper (shandisa munyu zvakanyatsofungisisa, tichifunga kuti ticharamba tichidira mumucheka wakagadzirwa nemafuta uye tiwedzere mapukisi). Nyora, fry kusvikira nyoro onion.
- Nhanho 6 Wedzera tsvina yakasanganiswa yakasanganiswa uye pepper inotapira kune pani. Fry kwemaminitsi mashanu pahupamhi hwekupisa.
- Nhanho 7 Tinodururira mubhanhire, regai kuibika, kuvhara, kuderedza kupisa kunononoka uye kuitora kwemaminitsi makumi mana, zvichikurudzira dzimwe nguva.
- Danho 8 Mushure memaminitsi makumi mana, wedzera garlic uye parsley kune nyama. Kubika kwekupisa kukuru kwemaminitsi mashanu, ipapo uchiri pasi pechifukidzo pamoto usinganonoki kwemaminitsi mashanu uye bvisa pani inopisa kubva mumoto.
- Danho 9 Shumira nekunatsa, zvichida mbatatisi, mupunga kana pasta.