- Anyanisi - 2 Zvikamu
- Mafuta emichero - 30 milliliters
- Garlic - 4 Manzwi
- Squash - 2 zvidimbu
- Chicken Eggs - 4 Pieces
- Chicken (turkey) chiropa - 1 kirogram
1. Chokutanga pane zvose tichada: zucchini, huku mazai uye chiropa chiropa. Iwe unogonawo kushandisa chiropa cheturuki. 2. Kutanga tichachenesa nekuchenesa squash. Zvadaro udzicheke zvidimbu zviduku, uchenese uta uye uzvigure mumakumbo maduku. Muchiri, dururira mumafuta emiti uye uite zvakare. Zvino, chengetedza eii yakasanganiswa, uikandire mune ganda rinopisa uye urikudzise. Anyanisi yakabikwa kusvikira kuve pachena. Zvadaro wobva wawedzera zucchini yakasarudzwa pano, uye utange kuvhara, zvichiita dzimwe nguva. Kuchenesa kwemaminitsi anenge mashanu kusvika manomwe. Zucchini dzinofanira kutorwa nekunaka kwavo. 3. Tinoshamba mumvura inomirira chicken chiropa, uye mukipu duku inogadzira iyo kusvikira yabika. Birai mazai akaoma akabika. Tinotarisa garlic, isu tichatungunusa bhotela mubhatiro remvura, unogona kuisiya kwehafu yeawa munzvimbo inotonhora, kusvikira yava kunyorova. 4. Kupfurikidza ne grinder ye nyama tinopedza mazai, chiropa, zucchini pamwe chete tichipfuura nenyama grinder (zvinogoneka kushandisa blender). Chesnokodavilkoy nadvim garlic. Sakanidza zvose zvinosanganisa, wedzera mafuta, pasi pepsi uye munyu. Isu tose tinopinda munzira, chisanganiswa chinofanira kuva chakasiyana. Wakagadzirira kudira pesa mumudziyo kana mubhokisi reefesi, yevhara chifukidzo ugoisa mufiriji. Pate yakagadzirira.
Kushumira: 6