- karoti - 1,5 kilogram
- anyanisi - 0.5 kilogram
- mudzi ginger - 1 kipande (4cm)
- mafuta omuorivhi - 2 zvinhu. spoons
- Curry powder - 1 st. a spoonful
- munyu - 1.5 maaspuni
- chicken muto - 1.2 litita
- cream - 250 milliliters (20% mafuta zvakakwana)
Maroti anoshambidza, akafuridzirwa, akachekwa mumatutu. Onion yakakanganiswa, ginger yakagurwa zvakanyatsonaka, ikacheka mudivi tsvuku. Mufambisi umo mairi kubika muto. kudziya mafuta. Nguva dzose inokurudzira. simmer the onion zvishoma nezvishoma. 10 min. Wedzera karoti, ginger, curry uye munyu, svetura uye fry kwemaminetsi maviri. Chicken muto wakanatswa ndokudururirwa muhomwe. Uyai kumota uye gadzirai kwemaminitsi makumi matatu. pasi pechivako. Bvisa kubva kupisa, rega iite breed Maminitsi gumi Tumira miriwo kune blender. Bhara mu mbatata yakasviba. Bvisa muto. Dururirai muchero mukati memishonga yemishonga, shamai zvakare. Dzorerai miriwo kune muto, kusanganidza uye chill. Shumira chirwere chekudya, kana uchida, chengetedza nemvura yechando kana kuwedzera ice cubes. Dzokai nemashizha matsva.
Kushumira: 8