Makatekwi anokwakuka nenyama
- 2 cucumber
- 300 g yekasa nyama
- 200 g ye soft cream cheese
- 3 michero ye dill
- 30 g wearugula
- munyu, pepper
Kubika:
Gadzirira kuzadza. Mutongi uye dill, kushambidza, wakaoma, fodya yakagadzirwa uye kusanganiswa nekisiki chesi. Nyaya nomunyu uye pepper. Makaskoro kushambidza, kutema mucheka marefu akapinza. Dura nyama yembatya muzvidimbu zviduku, uchibvisa mahwendefa echitinha. Pamugumo mumwe weplate imwe neimwe yekasikiti iisa zvishoma cheese musasa.
Herring in Hungarian
- 4 fillets zvinyorwa zvinyoro zvinyoro
- 1 tbsp. l. makedheni matsvuku mapeas
- 1 tsvuku tsvuku
- 50 g yepiresi yakagadzirwa nekakani
- 100 g muchero wakamu
- 70 ml yewaini yakaoma waini
- 0.5 kiromu juice
- 4 tsp. granular mustard
- parsley greens
Kubika nguva: 15 min. + 2 maawa Kushumira: 10
Kubika:
Nyora zvakanyanyisa imwe neimwe shering fillet nemasitadhi. Svetera nemapumburu uye uise mufiriji kwemaawa maviri. Peel onion, kuisa zvindori. Pepiniti yekakani inotemwa mucheka mutsvuku. Shamba uomesa parsley. Bharai pamusoro pemukisi wakamukira newaini uye juisi. Vasati vashumira vakagura mitsetse yeanring in thin thin slices. Isa padiki nemhete yeeiii, peasiti yegorosi uye pepper yakagadzirwa. Dururira muto wakagadzirwa uye ugove neparley.
Salad kubva kuuyuukrati
- 500 magmita euuerkraut
- 1 beetroot yakabikwa
- 1 tsvuku tsvuku
- 1 maapuro makuru
- mafuta ezvirimwa
Kubika nguva: 10 min. Kushumira: 4
Kubika:
Cheka kabichi kubva kumaruva. Kana iyo yakakonwa nemavheti akareba kwazvo, vape mu 3-4 zvidimbu. Beet uye aple peel, kabati pa grater yakawanda. Itai pei onion, durai mucheka-makete makete. Sakanidza mune mukombe kabichi, beet, aporo uye anyezi. Dzadzai mafuta uye musanganise.
Celery soup
- 0.5 celery root
- 2 stems ye celery
- 1 onion
- 2 karoti
- 2 mbatata
- 800 ml mukaka
- 50 g ye bhotela
- munyu, pepper
Kubika nguva: 40 min. Kushumira: 4
Kubika:
Root celery, anyanisi, karoti I uye peel mbatatisi, yakanaka yeka. Gadzira matanda emucheka muzvidimbu. Pisa mafuta muhombodo, fry mazamu ewaini, 3 min. Isai anyanisi uye karoti, kubika kwemaminitsi mashanu. Wedzera midzi ye celery uye mbatata. Dururira mumukaka. Uyai kune chemota, kuderedza kupisa uye kubika kwemaminitsi makumi maviri. Dururira muto mu-blender, uupese mu mash. Dzorera muto muhomwe, shandisa munyu, pepper kuti unye. Uyai kune ushamwari hunoda uye mushumire patafura. Iwe unogona kupfekedza ne karoti chips.
Home burgers
- 500 g pasi nyuchi
- 4 zvimedu zvechingwa chena
- 0.5 makapu emukaka
- 1 egg
- 2 clove yegariki
- 1 onion
- 2 masvikiro tomato
- 8 slices of cheese sandwiches (cheese yakatswa)
- 8 mashizha e lettuce
- 8 burger rolls
- mafuta ezvirimwa kuti awane frying
- munyu, pepper kuvira
Kugadzirira nguva: 50 min. Kubika nguva: 30 min. Kushumira: 8
Kubika:
Gadzirira zvinyorwa. Kubva pachingwa ugochera mutsipa, soak marara mumukaka wakachena, uye pfupa zvishoma. Peel onion uye garlic, geda. Forcemeat uise mukate guru, uwedzere chingwa chakakangwa, anyezi, garlic, mazai. Munyu, pepper uye kunyanya knead. Isa mufiriji kwema 30-40 maminitsi. Kubva pane zvakatsvaira, zvipukuta nemaoko akaoma 8 mahwendefa eenyama anokwana masendimita matanhatu muhupamhi. Shandisa mafuta ezvirimwa mune ganda rinopisa uye fry the cutlets pakushisa kukuru kwemaminitsi mana. kune rumwe rutivi. Deredza kupisa uye gadzira pasi pevhavha 5 min. Tomates uye lettuce mashizha kushamba, akaoma. Gadzirai tomato mumitambo. Bhuti rinocheka nehafu. Isai mazana makumi mana emapumburu pamashizha e lettuce, mugoro we tomato uye tsvuku. Ivhara mahwendefa ane cheese uye masara makumi maviri emairi. Usati washanda, isa chivando muchitangisa kusvika 180 ° C kwemaminitsi 6-7.
Nguruve nzara mukudya
- 1 kg yegorosi mbira
- 1 tsp. soy sauce
- 1 tbsp. l. lemon peel
- 2 tbsp. l. mumonia
- 1 cup fresh white crumbs
- 4 tbsp. l. mafuta omuorivhi
Kubika:
Ribs kushambidza, kubvisa mafuta ose anodarika kubva kwavari. Cheka zvidimbu chimwe nechimwe. Sakanidza mundiro ye soy sauce, zest, juisi yemuti uye 2 tbsp. l. mafuta. Isa mukusanganiswa kwemafini, fonganisa zvakanaka uye uende munzvimbo inodziya kwemaminitsi makumi matatu.
Chicken Fry nemiti
- 4 chicken fillets
- 4 mbatata
- 2 karoti
- 1 zucchini
- 1 guru eiii
- 2 michero yeparsley
- 300 g yamatamatisi
- 1 tsp. shuga
- 5 tbsp. l. mafuta ezvirimwa
- munyu, pepper
Kubika:
Chicken fillet wash, akaoma uye akacheka kuita zviduku zviduku. Onion uye karoti zvakakanganiswa uye zvigurwa mu cubes vachishandisa mubatanidzwa. Preheat in a large sauté pan 3 tbsp. l. yemafuta ezvemichizha, fry onion uye karoti, zvichikuvadza dzimwe nguva, 7 min. Wedzera chicken fillet uye kubika, kukurudzira, kukurudzira kwemaminetsi mashanu. Munguva iyi, gadzira mbatatisi uye zucchini uye ucheke mu cubes uchishandisa mubatanidzwa. Svetesa mafuta akasara mune pani yakachena yekazinga uye fry mbatata, maminitsi gumi. Wedzera zucchini, simbisa uye ubike kwemaminetsi mashanu. Dzoserai mbatatisi uye zucchini mujasi rinotapira nehuku, simbisai. Shambai tomate uye shandisa makasitoriro epasi rose pamwe nekubika paseka. Dururirai tomato paste mujasi, shandisa shuga, munyu uye pepper. Isai uye gadzira usina chifukidzo 15 min. Shamba parsley, edza uye uidye. Fukidza ndiro yakagadzirirwa.
Murairi nepistachios muIndia
- 150 gramu yebasmati rice
- 70 g ye-celeriac root
- 3 karoti
- 1 onion
- 1.5 lemon
- 1.5 oranges
- 0.5 tsvuku tsvuku tsvuku
- 1 tbsp. l. Peeled pistachios
- 3 buds of carnation
- 1 cm yakachena ginger root
- nedhinamoni yekamoni uye cardamom
- 4 tbsp. l. mafuta ezvirimwa
- munyu, tsvuku tsvuku
Kuzviisa pasi:
- 1 machena
- 1 lemon
Sungai risi, bira kusvikira wakagadzirira maererano nemirayiridzo pane pepa. Celery uye karoti zvakacheneswa, tsvina dzakatetekwa, dzakadururira mvura shoma yakawanda uye inopisa pamoto mashoma kwemaminitsi mashanu nemashanu. Kubatanidza mvura. Onion uye ginger midzi yakacheneswa, chika. Bvisa mbeu kubva papepi yakapinza, cheka nyama kuti ive yakaonda. Muchopu, chesa 2 tbsp. l. mafuta ezvirimwa uye fry anyanisi, 5-6 min. Wedzera peki tsvina, ginger uye kubika, kusvongodza, kwemaminitsi gumi nemana. Isa mupunga muchokutu, udire mu 0,5 makapu emvura, uuye kumota. Mushonga wemaminetsi 6-7. Wedzera sinamoni, clove, munyu uye pasi pasi tsvuku tsvuku, ushamwari, 1-2 maminitsi, uye bvisa kubva pamoto. Rega mujisi musanganiswa kuti utonhorere zvishoma. Sakanidza ne celery uye karoti. Fukisa jisi kubva kumamoni nemaarangi, urove nemafuta anoramba aripo uye udururire mupunga. Fukidza neCaramom, chivharo uye uise parutivi kwemaminitsi makumi matatu. Usati washumira, shandisa misi yakakanganiswa nepistachios. Orange uye lemon kushambidza, zvigurwe muhomwe yezvindori uye uzvishongedze ndiro.
Matoro Matoro
- 800 g ye tilapia fillet
- 6 tbsp. l. white bread crumbs
- 1 tbsp. l. nguvaings for fish
- 1 tbsp. l. mafuta uye mafuta emiriwo
For muto:
- 300 g yemapundu
- 3 anyanisi
- 2 stems yeeeks (white part)
- 200 g ye shrimp yakakanyiwa yakabikwa
- 2 makapu ewaini yakaoma yakaoma
- 120 g yehotela
- 2 tbsp. l. upfu
- 2 yolks
- 3 tbsp. l. kirimu yakasviba
- munyu, pepper
Hove dzehove dzinoshambwa, dzakaoma uye dzakagurwa kuita zvidimbu. Muchidimbu, funganisa zvimedu zvechingwa nechinguva yehove. Tambanudza hove mumusanganiswa unogadzirwa uye fry mukisi nemafuta emichero, kwemaminitsi maviri. kune rumwe rutivi. Kuti uende. Gadzirira muto. Shambai mushwa, gura uye nzvimbo muhomwe, shandisa waini uye 300 ml yemvura. Ita maminitsi gumi. Kanda kune colander, chengeta muto. Onion peel uye geda. Shambai maeeks uye shingai kuvhara. Sungunuka muzinga rinopisa 1 tbsp. l. bhotela, kubika yose yeiii pamoto muduku uri pasi pechifukidziro, kazhinji ichikurudzira, maminitsi makumi maviri. Iyo yakasara bhotela inyauka, inyura muupfu uye kubika, ichikurudzira zvakasimba, 2 min. Dururira muto kubva kumahowa, funganisa. Vheka maminitsi makumi maviri. Wedzerai musanganisi weiiii, mushonga, shrimps, munyu uye pepper kune muto. Pheka maminitsi mashanu. Irova mavara nemuchero wakasviba, wedzera 2 tbsp. l. sauce, mix. Dururirai musanganiswa mumusara mutsva uye musanganise zvakare. Dururira muto wepamusoro pehove uye nzvimbo munzvimbo yevheni yepakutanga ye 170 ° C kwemaminitsi gumi nemashanu.
Chingwa nebhekoni nemafuta
- 250 g yefuraji yegorosi
- 50 g yemairovhi mavara asina mabheji
- 50 g yebhakoni inopfungaira
- 5 g mbiriso yakaoma
- 75 ml yemafuta emuorivhi
- 1 tbsp. l. munyu
Kugadzirira nguva: 1 awa 5 maminitsi. Nguva yekubika: 1 awa 35 maminitsi. Kushumira: 8-10
Kubika:
Ita mbiriso mu 75 ml yemvura inodziya. Wedzera 50 g yefurawa, simbisa uye usvike munzvimbo inodziya kweawa imwe. Salo ikacheka kuita zviduku uye fry mumhepo yakaoma inopisa ganda, maminitsi gumi. Durai miorivhi mumitambo. Wedzera hupfu hwakasara nemunyu kune ndiro, kuwedzera mafuta uye 125 ml emvura inodziya. Isai mukanwa kwemaminitsi gumi nemashanu. Wedzerai miorivhi nemakumbo, bfukororazve uye bvumirai kumira kwemaminitsi makumi mana. Kupa muedzo chimiro chechivharo, nzvimbo pane bheka rakabika rakavharwa necheki, uye uise muvheni yeputi yakashongedzwa kwema 200 ° C kwemaminitsi makumi matatu. Rega kuti utonhore pavha.
Pie ne zucchini
Kuedza:
- 75 g yeupfu wezviyo
- 225 g yefuraji yegorosi
- 0.5 tsp. munyu
- 150 g yefurai
- 30 g grated Parmesan
- 1 raw yolk
Kuzadza:
- 2 duku zukini
- 1 onion
- 2 clove yegariki
- 150 g yebhekoni
- 200 g mutsva wakachena
- 2 raw yolks
- 250 g ye gouda cheese
- 1 lemon peel
- 5 tbsp. l. mafuta ezvirimwa
- munyu, pepper
Kubika nguva: 1 awa 10 maminitsi. Kushumira: 8
Pfufura yegorosi inopinda mumudziyo, isa munyu uye upfu hwegorosi. Pre-kupisa-bata bhotela, kutema mu cubes uye kuwedzera kune ndiro. Knead poda yakaoma. Wedzera parmesan, yolk uye 5 tbsp. l. yemvura yechando. Isai kusvikira mukanwa unova wakajeka uye wakafanana. Isa mundiro, yeka mufirimu uise mufiriji kwemaminitsi makumi maviri. Bvisa pfupa iri padenga rekushongedza rakanyatsoputika mumakona akaumbwa. Isa mukana wakagadzirwa nemafuta akareba 28x20 cm. Gadzirai mavhapiti nemafoloko, fukidza nekacheka chechifukidzo, dururirai mubhandi rakaomeswa uye muise muvheni yephenhe yekanguva yemaminitsi makumi maviri nemaminitsi gumi nemaviri. Bvisai mahairi uye pepa, dzorerai mukoko pamwe nekuedzwa kuchivando kune imwe maminitsi gumi. Ipapo bvisa chibato kubva muchoto, uye udzikise kutonhora kusvika 180 ° C. Squash kushambidza, kucheka muzvikwata zviduku zverefu. Dura bhakoni muzvidimbu. Peel onion uye garlic. Chop onion. Cheese gouda grate on a fine grater. Geda bhakoni uye garlic mu blender. Dururira mu 2 tbsp. l. Mafuta anogadzirwa uye anorohwa kusvikira paste. Onion Fry mu 1 tbsp. l. mafuta, 5 min. Paridza pastry paste kubva kubakoni, kumusoro nechando yakanyorowa. Iva nepamusoro pekisiki yakasvibiswa nejinki, wedzera rakapwanyika lemon zest uye grated cheese. Itai uye mudururire mucheka. Isa muovheni kwemaminitsi makumi maviri. Itikoni kubva kune zukini yakaiswa mundiro, uwedzere munyu, pepper uye mafuta akasara. Kurudzira zvakakwana. Fry in portions in a grill pan, kwemaminitsi maviri. kumativi ose, ndokupararira pamusoro pekeke. Dzorerai keke kuhovheni kweimwe maminitsi mashanu. Shingairira kupisa.
Cake
- 400 g yefuraji yegorosi
- 125 g ye bhotela
- 250 g shuga
- 3 raw yolks
- 2 mazai
- 1 tbsp. l. chiedza rum
- 100 g mbiriso yakaoma
For cream:
- 1 litre yemukaka
- 250 g shuga
- 150 g yefurawa
- 12 yolks
Kugadzirira nguva: 2 maawa Kushumira: 10
Gadzira chidimbu. Sakanidza upfu hwakasvibiswa, mbiriso, shuga uye mafuta. Irova mavara nema 1 egg rose, udira muupfu usanganiswa. Wedzera ramu uye ufukidze hupfu. Isa iri mundiro, uriputire mufirimu ugoiisa mufiriji kweawa 1. Panguva ino, gadzirira kamuti. Misi kubika. Shenesa mazhenje neshuga kusvikira yakanyarara. Wedzera upfu, fonganisa zvakanaka. Nguva dzose kusanganisa, dururirai mukaka wakatsvaira mucheka mutsvuku. Ramba uchirova, uise pamvura yekushambidza uye ubike 2-3 minutes. Bvisa kirimu kubva pamoto uye ure kuti utonhorere. Hura inoparadzaniswa zvikamu zviviri zvakaenzana. Isa chikamu chimwe chete muchitetepa chakasara, chiise pasi muchimiro chakakomberedzwa nechepasi. Dururirai mukisi wakagadzirirwa mukati meganda. Bvisa pfudzi yakasara, fukidza pie nayo. Rongedza mhedha dzechimiro nepini rinoputika kuti ubvise pfupfu yakawandisa. Iro rinosara rinoputirwa zvishoma, gira musoro wekeki. Isai keke muvheni yekutaputira kwemaminitsi 180 nemaminitsi makumi matatu. Rega kuti utonhore pavha.
Creamy jelly nemuchero wearangi
Gelatin kutsva 4 tbsp. l. mvura inotonhorera uye inobva yanyura. Muchopu yekamu musanganise kamuti ne shuga uye vanilla shuga. Isai moto muduku uye mubike, muchikurudzira kusvikira shuga ikasviba zvachose. Bvisa kubva pakupisa, wedzera gelatin yakatsvuka. Gadzirira kuhukama. Dururira muzvipfeko, kufukidza nefirimu uye uise mufiriji kwemaawa maviri.Kana hafu yemarangi, bvisa zest uye uivere iyo ive micheka yakaonda. Kubva pamapurp fanyisa jisi. Isa jira mumvura inopisa, kubika kwemaminitsi mashanu. Kanda mune imwe colander, nzvimbo mupuriko rine jisi rearangi uye shuga. Ika kupisa mukati mekupisa, kusvitsa, 5-6 maminitsi. Ita jelly molds mumoto unopisa wemaawa mashomanana. Zvadaro uvaendesedze kuenda kunoshumira mahwendefa. Molds kubvisa. Jelly pour the sauce.