- cottage cheese - 250 Gramu (plus 250 g mukuzadza)
- yehutu - 250 Grams
- mazai - 2 zvidimbu
- shuga - 100 Gramu
- kubika poda - 2 maspuniki
- upfu - 400 Gramu
- Vanillin - Kuravira (kuzadza)
- shuga yakakosha - Kuravira (kubva kune 100 g shuga) kuwedzera)
- Strawberry - 400 Gramu (kuisa)
- starch - 1 st. spoon (kuzadza)
1. Gadzira muhari yekottage cheese, mazai, shuga uye yakanyunguduka mafuta mumvura yekugeza. 2. Wedzera hupfu hwebibi uye upfu. Knead haisi yakanaka chaizvo poda. 3. Gadzirira kuzadza. Sakanisa cottage cheese, shuga yehupfu uye vanillin. Preheat oven kusvika kuzvidzoro 180. Itai pani yepayi nemafuta uye vhenekera nekabipa pepa. Isa mukanyiwa mubundo uye uite miganhu kumativi. Iwe unogona kusiya imwe pundu yekukomba keke. 4. Isa pfupa curd kuzadza, uye ipapo michero inokwana strawberries. Fukidza nesitashi. 5. Kurisa keke nemabhanhire ezvingwa zvakasara. 6. Bika keke muhovheni kwemaminitsi makumi matatu kusvikira ndarama yakaonda.
Kushumira: 8-10