- upfu - 1/4 Glass
- Mucheche Chicken Cutlets - 8 Zvidimbu
- mafuta omuorivhi - 2 zvinhu. spoons
- chicken muto - 1 cup
- artichokes - 420 Gramu (kucheka muzvikamu zvina)
- capers - 2 st. spoons
- mafuta - 2 zvinhu. spoons
- peta yakaonda - 240 Grams
- parsley mashizha - 1/2 mukombe
Muchikwata chikuru chewaini inounza mvura yakarungwa kusvika kumota. Dururira hupfu muhari isina kudzika, nguva nemunyu uye pepper. Rambai makumbo acho muupfu, muchizunungusa pane zvakanyanya. Muchiri guru rinopisa, kupisa 1 punipuni yamafuta pamusoro pemhepo inopisa. Fry the cutlets, uwedzere mafuta akasara sezvaidiwa, kusvikira chiedza-ndarama, maminitsi 1-3 kune rumwe rutivi. Isai makabheti mundiro. Wedzera muto mumoto wepando uye uuye kumota, kubika kusvikira wapera muhuru nehafu. Wedzera artichokes, capers uye chicken cutlets. Nyorosi pamwe nekuunza kumota. Bvisa ganda rinopisa kubva kumoto, chivhara nechifukidzo Wedzera pasita kumvura inoyisa. Gadzirira uye gadzira mvura. Shumirai huku mushamba nemapasta, kupfekedza neparley.
Kushumira: 4