- isina mafuta muchitsiko chemukati - 8 Art. spoons
- shuga - 3/4 Girazi
- tsvuku tsvuku tsvuku - 1 girasi
- munyu - 1 teaspoon
- vanilla extract - 1 teaspoon
- mazai makuru - 2 zvidimbu
- hupfu hwegorosi - 1 1/2 makapu
- soda - 1 teaspoon
- pasi sinamoni - 1/2 teaspoonfuls
- Ground nutmeg - 1/4 Teaspoon
- pasi cloves - 1/8 Maspuni
- Instant oatmeal flakes - 1 Girazi
- pecans - 2 makapu
- mahwendefa matsva emurairi peel - 2 mashupuni
- Chocolate chips - 360 Grams
1. Gadzirai ovheni kusvika 175 ° F. Fikisa guru rekubika kubika nepepment pepa kana silicone mat. Nekavhenganisi wemagetsi, chiputi borosi mune imwe mukombe kusvikira kusvibiswa kwakasviba. Wedzera shuga yakasvibirira, shuga mutsvuku, munyu uye kubuda kwavanilla, whisk pamwe chete nemusanganisi kwemaminitsi matatu. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Ita pamwe chete upfu, soda, sinamoni, nutmeg uye cloves mune imwe yakabikwa. Wedzera hafu yenguva yekusanganiswa kumusanganiswa wemafuta uye urove nemuvhenganisi pfupi pasi. Pashure pacho, wedzera hafu yepiri yeupfu. Wedzera oat flakes, pecans dzakagurwa, marinari peel uye chokoti chips. 2. Kushandisa mupuni, isa bundu muhomwe yekubheka, uite bhisiki, uye gadzira maminitsi 10-12 kusvikira ndarama tsvuku. 3. Bvisa kubva muchoto uye utonhoke makiki ari pairi. Chengetedza makiki panzvimbo yekupisa kwekamuri mune mudziyo usina kudzivirira.
Kushumira: 10