- shuga ne treacle - 400 Grams
- shuga - 5 magirasi
- yehutu - 380 Grams
- mazai - zvidimbu zvitatu
- cocoa powder - 1 girasi
- walnuts - 1 girazi
- Vanilla Extract - 2 teaspoons
- munyu - 1/2 teaspoonfuls
- soda - 2 teaspoons
- upfu - 3 Cups
- shuga yehuga - 1 girazi
1. Preheat oven kusvika 175 ° C (350 ° F). Girai gorofu bhaki rekubika; kudzokera shure. 2. Ita shuga yakasviba, shuga uye mafuta zvakanyatsonaka kusvikira musanganiswa ugova chiedza uye airy. Wedzera mazai uye whisk musanganiswa kusvikira wakachena. 3. Funganya zvakanaka cocoa, walnuts, vanilla uye munyu. Wedzera soda. Zvishoma nezvishoma dururira muupfu ugovhenganisa kusvikira bundu rapera zvakakwana. 4. Dhadziro yakakonzerwa nemabhora ane chidimbu chepasi pasi pe 3cm. Ramba muhuga yehuga uye, zvinyoronyoro zvishoma, zvakapararira pane bhekani. 5. Bika kwemaminitsi 9 kusvika ku11. Isa pane grill yekunotonhora.
Kushumira: 18