Ndimi dzakanyora nesaroni

Rongedza hupfu hunopinda mumutsara mukuru, ndokucheka muzvikamu zviviri zvakaenzana. Zvisungo :

• hupfu hunoputika - 300 Grams
• Salmon inoputa - 4 Zvikamu
• Evha yolk - 1 chikamu
• Pepper - - Kutora

Mirayiridzo

Rongedza hupfu hunopinda mumutsara mukuru, ndokucheka muzvikamu zviviri zvakaenzana. Shandisa hafu yega yega. Wedzera chidimbu chimwe chehadha kusaumoni. Usasiya nzvimbo (semufananidzo) usina mbiriso, iyo inofanira kuve yakafukidzwa zvakakwana. Gadzirai nemafuta pepire. Isai imwe chikamu chemufudzi wechipfuva kumusoro, pamwe nerutivi rwezai kune salmon. Isa mufiriji kwemaminitsi makumi matatu, zvino inogona kutorwa nyore nyore. Zvadaro tora uise dhi pamusoro. Preheat oven kusvika 220 ° C. Dzvora zvidimbu zvinenge 1x10 masikati, zvigadziriswa Isa muvheni kwemaminitsi makumi maviri, iva nechokwadi chekuti usapisa.

Kushumira: 25