- hupfu hwegorosi - 2 1/2 makapu
- Fried walnuts - 1/2 cup
- sinamoni - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- bhora rakanyorova - 1 1/4 makapu
- ushu hwakakosha - 1 girasi (pamwe nehupfu yekusasa)
- lemon, peel - 1 pande
- strawberry, apricot jam isina mbeu - Kuvira (uye / kana jispberry jamu)
- mint jelly - Kutora
1. Sungai mundiro yeupfu hwegorosi, marimu, sinamoni nemunyu. Iroya bhora rakanyoroveswa uye shuga yehupfu mune imwe ndiro nekavhenganisi. Sakanidza ne finely grated lemon zest. Wedzerai musanganiswa weupfu mumatende akasiyana-siyana uye fungisisa zvakazara. Gurai bhuni muzvikamu zviviri uye fungai pakati pezvakanyorwa zvewaxed paper. Zvadaro uise mufiriji kweawa imwe kana usiku. 2. Fwanya neupfu kubwinya kwebasa. Bvisa hafu yehove kusvika kuhupamhi hwema 3 mm. 3. Tora cocokie cutter pasina kuiswa uye ucheke hafu yekiki. 4. Muchengeti pamwe nechokuisa akacheka hafu yakasara yekiki. 5. Isa ma coki pamateyi ekubika uye kubika muvheni yepakutanga kwema 12-15 maminitsi. Iko kunakidza makiki ari kubheka pepa maminitsi maviri, woisa kune iyo reta uye uite kuti iporese zvakakwana. Gadzirira makiki kubva pane fodya yakasara. 6. Dururira shuga mubhokisi uye uise mukati maro makiki nemiti. 7. Gadzira makiki musina kubatana nejamu kana jelly uye kupwanya kumusoro nebhasiki ine slot.
Kushumira: 8