- dzakaoma mushwa - 50-100 Gramu
- sauerkraut - 100-200 Gramu
- Bhobhoni - 1 chikamu
- mafuta ezvirimwa - 2 zvinhu. spoons
- parsley - kuvira
- mbatata - 2-3 zvidimbu
- Munyu uye pepper - Kuvira
- tomato paste - 2 Art. spoons
Mushonga wemushonga ndiro chidya chetafura yekutsanya. Iyo yakajeka uye inobatsira uye yakagadzirirwa nyore nyore nyore. Kugadzirira: Dyai mushwa wakasvibira mumudziyo nemvura inopisa uye muende kuti munyore kwemaminitsi mashomanana, zvino shingai uye mupfeke. Gadzira uye ucheke mu cubes mbatata. Mune imwe mudziyo, gadzira sauerkraut, shandisa mvura inotonhorera uye fanya. Isai kabichi muhomwe huru, isa mvura uye uuye kumota. Wedzerai tomate paste, pikisa uye gadzira kabichi pamusoro pekupisa kwepasi. Pisa mafuta emafuta mune zvimedu zvinopisa ganda. Wedzerai anyanisi yakagadzirwa uye akachekwa mushwa. Mushure mekucheka, vakuise muhomwe yekombiji. Wedzera mvura uye ramba uchiita simmer pamusoro pekupisa. Wedzera mbatatayi yakakodzwa uye simmer kusvikira mutete. Munyu uye pepper kuti toravira, wedzera pesley yakasvibiswa uye bvisa kubva pamoto. Rega soro inotonhorera pasi zvishoma, ndokudururira pamusoro peplate. Kana uchida, shandisa mushroom soup nekisiki yakasviba.
Kushumira: 6-8