- mukaka - 2 makapu
- canola mafuta - 1/2 makapu
- shuga - 1/2 mukombe
- mbiriso yakaoma - 2 1/2 mashupuni
- hupfu hwegorosi - 4 makapu (plus 1/2 kapu yeupfu)
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 2 1/2 mashupuni
- tsotso dzemafuta - 2 zvidimbu
- shuga - 3/4 Cups
- sinamoni - 2 zvinhu. spoons
- pecan nuts - 1 Girasi
- chimedu sirasi - 1/2 mukombe
- Vanilla Extract - 2 teaspoons
1. Kubika bundu, kupisa mukaka, mafuta e-canola uye 1/2 mukombe wehuga muhomwe huru. Uyai kumota, asi musabika. Bvisa kubva kupisa uye kuponhora kwechinguva. Dururirai musanganiswa yemasabata, uye wedzera makapu mana eupfu. Itira, evhara pani nechisviniro chekudya uye bvumira bundu rinosimudza kweawa imwe. Mushure meawa imwe, fungai imwezve 1/2 mukombe weupfu, mupfu hwekubika, soda uye munyu. Ita zvakasarudzwa. Mune pani yakasiyana, sungai 1 gorosi yebhotsi uye uwedzere pecans dzakakoswa, chibage chegorosi uye vanilla extract. 2. Gadzira, bvisa kubva pakupisa uye kuisa parutivi. Sungunusa 1 tsvimbo yehutu. Ita zvakasarudzwa. Preheat oven kusvika 190 degrees. 3. Bvisa mukanyiwa mucheteresi 20x75 cm. Ita bhotela, uye iyo yakafanana inosasa shuga nesinamoni pamwe chete pamusoro pevhu. 4. Kutanga pamucheto wakareba, gadzira poda murefu yakareba. Uine nebwe rakapinza roka mukana wakaita zvimedu zviduku, anenge masendimita mashanu masikati. 5. Isa chepuniki 1 / 2-1 ye nut musanganisi muimba imwe neimwe ye mini-bun. 6. Isa 1 slice muimba imwe neimwe uye shingairira zvishoma. 7. Bika kwemaminetsi gumi nemaminita gumi neshanu kusvika pahutoni. Bvisa zvinyoro kubva mubundo.
Kushumira: 36